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Xanthan Gum Market Opportunities, Segments, Significate And Regional Forecast Till 2023

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By Author: Moin Patni
Total Articles: 137
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Xanthan Gum Market Overview:
Xanthan gum is a polysaccharide, which is manufactured from a wide range of sugars using fermentation process. It is mainly used as a thickener and stabilizer to improve the structural properties of the food products. Owing to these factors, they are used in the heavy end industries such as food & beverages, oil & gas, pharmaceuticals, and others.
Xanthan Gum is the bacterium which secrets polysaccharide which in is Xanthan Gum, which is commonly used as a food thickening agent (salad dressing) and a stabilizer.
Xanthan Gum scientific name is Xanthomonas. Xantham Gum is produced by fermenting glucose, sucrose or lactose, followed by precipitation of polysaccharide from a growth medium with isopropyl alchohol, dried and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
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Xanthan Gum Market Key Players:
Some of the well-known players operating in the global xanthan gum market are:
• Aspen Aerogels, Inc. (U.S.)
• Cabot Corporation (U.S.)
• Aerogel Technologies, LLC (Germany)
• Nano High-Tech Co., Ltd. (China)
• Guangdong Zhaoqing L&V Co. Ltd. (China)
• Active Aerogels (Portugal)
• Enersens SAS (France)
• JIOS Aerogel Limited (U.S.)
• BASF SE (Germany)
• Svenska Aerogel AB (Sweden)
Xanthan Gum Market Segmental Analysis:
The global xanthan gum market is segmented into the form, function, and application. On the basis of the form, the market is segregated into dry, and liquid segments. The market for the function is sub-divided into thickeners, stabilizers, gelling agents, fat replacers, and coating materials segments. The market for the application is bifurcated into food & beverages, oil & gas, pharmaceuticals, and others.
Xanthan Gum Market Regional Analysis:
The Asia Pacific market is expected to grow at a higher CAGR due to extensive consumption of the product in various food products such as ice-cream, frozen desserts, and others. The growing replacement of fatty materials by xanthan gum is projected to fuel the market in the coming years. China, Japan, and India have achieved a significant stage in the market due to rising per capita income and high disposable income in the end-use industries. Therefore, the growing demand for the product in automotive and pharmaceutical sectors is estimated to drive the market during the forecast period.
A notable development is achieved in Europe due to the growing demand for the product in end-use industries. Xanthan gum is used as a stabilizer, additive, thickeners, and others to impart superior quality and excellent taste to the final food products. Moreover, the growing innovation and technological advancement have propelled the market to witness a higher growth. Owing to these factors, countries such as Germany, the U.K., and Italy are the major contributors to this market.
Xanthan Gum Market Geographical Analysis:
The report covers brief analysis of the major geographic regions namely Asia Pacific, Europe, North America, Latin America, and the Middle East & Africa.
Xanthan Gum Market Table of Content:
1 Executive Summary
2 Scope of the Report
3 Market Research Methodology
4 Market Landscape
5 Industry Overview of Global Xanthan Gum Market
Xanthan Gum Market Table of Content to be Continue…….,
Xanthan Gum Market List of Table
Table 1 World Population: By Major Regions (2017 To 2030)
Table 2 Global Xanthan Gum Market: By Region, 2017-2023
Table 3 North America Xanthan Gum Market: By Country, 2017-2023
Table 4 Europe Xanthan Gum Market: By Country, 2017-2023
Table 5 Asia-Pacific Xanthan Gum Market: By Country, 2017-2023
Xanthan Gum Market List of Table to be Continue…….,
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In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.
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