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How To Start A Sustainable Garden At Home

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By Author: Josh Kalter
Total Articles: 5
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Back in the day, every house in the neighborhood had beautiful landscapes and a garden full of fresh produce with a welcoming warmth, being a symbol for abundance and beauty for every household. However, these days homes have limited space and gardening can be a challenging hobby.

Gardening plays an integral part of everyone's lifestyle. In the world of modern farming, edible and sustainable gardening and other green living options are famous mainly among homeowners who have insufficient space.

There are many ways to start sustainable gardening or what is also known as homesteading. First is to begin the planning of the kind of produce and plants as well as the pots to use. Garden tools such as a short and long-handled shovel, weeders, soil knives, shears, rakes, saws, and water hoses should also be considered as these will be essential and beneficial to the activity.

Now that the tools and the seedlings are ready for planting, here are some tips on where to plant them:

1. Use empty containers
Instead of throwing away empty cans and bottles, use them as containers to plant herbs and spices. This kind of idea saves a lot of money and it protects the environment too. Container gardening is perfect for apartments with limited space, and the best spot to put them is on the balcony or near windows enough for the plants to get sunlight. Additionally, recycling is a great way to reduce landfill waste.

2. Start a roof garden
For city-based living, having a roof garden is an excellent choice. In cities like New York and San Francisco, more and more people are starting to grow fresh produce from their all-edible garden. The materials to use for this kind of gardening are used crates or empty wine boxes which are available in junk shops or supply stores.

3. Build a small yard farm
For homes with 300 to 500 square feet in space and off-grid houses, small yard farming is perfect for planting more edible products such as root crops, vegetables, fruits, and herbs. Start by plowing the soil and fertilizer from compost for proper plant nurture.

Additionally, here are a few more features you can use/implement for a sustainable garden:

Conserving Water. With the use of drip irrigation and soak water from rain, it will only apply the needed water supply according to soil conditions and plant type. Keep a schedule for how many times in a week the plant should be watered and make a separate plan during summer.

Plant Clustering. Group the plants according to water needs, separate the edible plants from the others, keep the herbs and spices near the house, and keep those plants that require no sunlight under the shade.

Composting. Make a compost pit by using a barrel filled with garden soil, add waste from leftover food and cut vegetables except for meat and fish bones. Sawdust is also an excellent choice for additional composting. What not to include on the compost pit are dead plants (because of weeds and insects), nuts, vegetable peels or fruit skins that may contain harmful pesticides (if not freshly picked from the home garden), and pet or human manure.

The benefits of sustainable gardening for the homeowners help lessen food waste and carbon emissions. The earth is now experiencing climate change, and one of the top pollutants are food waste, carbon emission from power plants and cars, and plastic use.

Moreover, building an edible garden at home can help maintain a healthy lifestyle by eating fresh fruits and vegetables without the scare of pesticides and other chemicals that are harmful to the body's immune system. Also, it is essential to have the right tools to start with such as the Root Assassin shovels and rakes.

Lastly, sustainable gardening is perfect for both personal consumptions and will help owners earn through selling the fresh products in a local farmer's market.

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