123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

North Indian Special: Paneer Lababdar

By Author: samidha harinna
Total Articles: 5

Paneer Lababdar is a North Indian delicacy that tastes amazing when consumed with plain roti or naan or rice. The dish is made using Paneer, onions, tomatoes, and some spicy masalas. Here’s the recipe of this yummy restaurant-style Paneer Lababdar.


To boil & blend:

3 large chopped tomatoes

1/2 cup water

10 cashews

2-inch cinnamon stick

4 cloves

4 cardamoms

4 whole Kashmiri red chillies

For the gravy:

2 tablespoons oil

1 bay leaf

1 medium finely chopped onion

1 tablespoon ginger-garlic paste

1 1/4 teaspoon coriander powder

1/2 teaspoon garam masala powder

1/2 teaspoon red chilli powder

Salt as per the taste

1/2 cup water

3/4 teaspoon sugar

1 slit green chilli

1/2 to 3/4 teaspoon Kasuri methi

200 grams paneer, cut into cubes

2 to 3 tablespoon cream

2 tablespoon finely chopped coriander leaves

Making of Paneer Lababdar:

1. Take a pan and tomatoes, red chillies, cashews, cinnamon stick, cloves, and cardamoms along with some water. Give a good stir and cover with a lid. Cook until tomatoes and spices turn soft. Once the spices and tomatoes are cooked, turn off the gas and let the mixture cool down.

2. Once the mixture is cooled, transfer it into a blender and blend into a smooth paste and keep it aside. Now, to make the gravy, take a non-stick pan and heat some oil in it on a medium flame. Once the oil gets heated, add bay leaf and saute for about few minutes. Then add the onions and stir-fry for about 3-4 minutes or until brown.

3. Then, add the ginger-garlic paste and saute for another 2-3 minutes or until the raw smell goes away. Then pour the tomato and spice paste in the pan. Add the red chilli powder, salt, coriander powder, and garam masala powder. Mix well and let the spices cook for about 3-4 minutes. Add some water and sugar. Give a good stir and then cover the pan with a lid.

4. Let the gravy cook well on medium heat. Once the gravy thickens, add kasuri methi, paneer cubes and slit green chilli. Mix well and then let the sabji cook for more 1-2 minutes. Then, pour the cream and again mix gently. Turn off the gas and garnish with finely chopped coriander leaves. Serve it alongside naan or roti or rice.

The author of the article is a housewife and also is a writer. She loves writing blogs and articles relating to food. This Paneer Lababdar is her favourite and often cooks it for herself and her entire family.

Total Views: 70Word Count: 497See All articles From Author

Food, Cooking and Drink Articles

1. Broke Dick Is Your Best Source For Cheap Vape Juice Online
Author: Richard Broke

2. Reasons Why Everyone Loves Pizza!
Author: Laurie Hekeik

3. Area's Best Cake Shop In Geeta Colony | Hfl | Two Orange Bakers & Cafe
Author: Sanjeev Arora

4. Get Enrolled In Cake Making Classes Today!
Author: Kitty Smith

5. Things To Keep In Mind When You Create Cake Toppers
Author: Kitty Smith

6. Cake And Their Different Designs That You Can Try Out Now
Author: Kitty Smith

7. 6 Factors That You Should Follow To Find The Perfect Wedding Cake
Author: Kitty Smith

8. Bottled Water Market In India Expanding Growth Rate (cagr) Of ~20.75% From 2018
Author: Aarkstore Enterprises

9. Best Cake Shop In Ganesh Nagar | Hfl | Best Cake Shop
Author: Dharm dev Sharma

10. Best Cake Shop In Krishna Nagar | Hfl
Author: Dharm dev Sharma

11. Broke Dick Is Your #1 Source To Buy The Best Cheap Vape Juice
Author: Richard Broke

12. Tips For Pulling-off A Last Minute Party Catering
Author: Tara Vella

13. The Bottled Water Market Reaches ~403.06 Bn By 2023
Author: Bella Harris

14. Looking For Best Restaurants In Bergen County Nj
Author: Brick House

15. Best Cake Shop In Geeta Colony | Hfl
Author: Dharm dev Sharma

Login To Account
Login Email:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: