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Indian Cuisine - Indian Restaurants In Freshwater
Indian food is renowned around the globe as an amazing mix of all the tastes and aromas. As a healthy vegetarian food that gives a spiritual and emotional ride. So while you are eating at Indian food restaurants if you find a few dishes to be expensive, don't be put off by it. The higher price would mean that you would get a food item that is made with top quality produce and fresh ingredients and cooked in a traditional Indian style.
A typical Maharastrian plate would include bhakri (Indian flat bread made out of millet and rice flour), bharli vangi (stuffed bringal), Masala Bhat (a preparation of spiced rice with gherkins and cashewnuts), mattha (spiced buttermilk) and thecha (which a type of pickle made out of ground green chillies and garlic).
The Indian pancake 'roti' or 'paratha' (flat breads) are usually cooked with the use of a 'tawa' or a griddle while baking breads such as 'naan', 'kulcha' and 'khakhra is usually accomplished in a large and cylindrical coal-fired oven called the 'tandoor' even a popular dish called 'tandoori' chicken is cooked in tandoor.
If you are heading to Indian restaurants in Freshwater for the first time and want to sample as much of the cuisine as possible then why not choose an all-you-can-eat Indian buffet restaurants, which serves its dishes in a buffet-style environment for a set price, so you can try everything on the menu! For more information, please visit our website https://shandartandoori.com.au/.
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