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The Buffet-restaurant Chains Are Growing Rapidly All Over The World
Buffet-tables were introduced as a symbol of wealth during the 16th century in Sweden. Since then, it is under constant modifications and in the 21st century, we have well organised buffet-restaurant chains. Cosmo Restaurants in London, Barbeque Nation of India, Chuck-A-Rama of Australia or Vegas buffets are leading the industry.
These days Buffet-restaurants are becoming the top destinations for the food lovers and critics.
Thousands of people all over the world are now visiting these eateries every day. Solo or joint ventures have started to build restaurant chains in major cities all over the world. Small-scale experiments are also being conducted in lower-tier cities.
The ‘Vegas-style all you can eat buffet’ were the first one to set the trends. They had a unique idea of business. They started to offer a number of dishes with limitless supplies, allowing one to eat all he or she can. Various special dishes started to make their appearances during different festivals, for a limited time. It attracted more people every year as they are also providing proper ambience and environment. These days many restaurants are offering a huge number of choices in both vegetarian and non-vegetarian dishes. With an unlimited supply of food, they have solutions to all kind of hunger. Nowadays they are more careful about the quality of foods. Many food critics and government health inspectors are visiting these places frequently. Cleanliness had affected many of these places in the recent past. One restaurant of Cosmo Restaurant groups in London was shut down in March 2018 due to hygiene concerns. Now they are addressing it with proper maintenance. The chef’s signature dishes or one of a kind dishes are also increasing interests of food lovers. In new ideas, they are offering people to organise parties at their premises with affordable decoration and food. In lower tier cities, the variety of foods is limited. So, they are answering it with high quality services.
But in recent reports, some restaurants are overcharging their customers, saying they have crossed their limit. This is even after their advertising of being “All You Can Eat” buffets. Many customers are reporting that the crockery is getting smaller in size every day and the distance from their allocated tables to the serving area is increasing. This is causing huge inconvenience to the customers.
If these troubles are not been solved quickly and responsibly the growth of this trade could turn soon.
About the Author: If you are in London and looking for Cosmo Restaurant London the write ups of Mathew Gomes will do a world of good for you.
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