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What Are The Types And Standards Of Woodbridge Banquet Hall?
Gone are the days when special events were organized in homes with caterers bringing in the foods and decoration. Nowadays, people prefer booking Woodbridge banquet hall that offers all types of services according to the need for the event. This type of arrangement is not only practical but also economical as you can choose the exact facilities and services depending on your need and budget restrictions. More often, the extent of the event and type of the crowd decides your menu.
One of the most important parts of a banquet service is an arrangement of the meal.
Check out the few banquet service arrangements that are commonly offered by the banquet providers:
Buffet service is the most common type of arrangement that is preferred in the events with a large number of guests. Food choices are laid down on the tables and guest pass via the buffet line, pick up the plates and food of their choice and go to the seating area arranged near the buffet. In this process, the guests will have to serve themselves. It is considered highly convenient as an individual can eat according to his own choice.
However, beverages and starters are delivered at the table and the attendants refill the glasses as needed.
In this type of arrangement appetizers and finger foods are offered in a special arrangement similar to the buffet style. Guest can serve them and eat at ease while chatting and roaming away with the people in the room. It is usually a very casual arrangement that is preferred for formal occasions.
Food stations are also called as action stations and they include a vast range of foods and offerings for the guests. If the event is lavish and belongs to the high-class community you will find chefs themselves handling the stations. They will themselves cook the food in front of the attendees which is a joy to watch and eat. Such food stations offer all types of foods and involve multiple courses including sushi stations, desserts, meat carvings, pasta bars and more.
This type of banquet service is almost similar to the buffet style in which guests stand in a queue to pick up the food of their choice. However, in the cafeteria style, servers or workers serve the food from the buffet line. The idea behind having these servers for serving is to control the costs since these workers control the portion sizes.
In this type of banquet service, servers bring food to the guests seated around a table directly from the kitchen. It is least expensive and one of the most efficient banquet services. It is especially preferred for formal events such as weddings where the plates are assembled and the food is served according to the choice of the guests.
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