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Archived Articles about Food, Cooking and Drink
Spanish Food - The Perfect Paella By: Linda Plummer
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptabl(read entire article)(posted on: 2005-12-01)
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The Best Way To Use Low-carb Control By: Melissa White
The benefits of low-carb dieting are easy to see and make clear why so many are choosing a low-carb way of life. For example, there isn't any coun(read entire article)(posted on: 2005-12-01)
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10 Leadership Qualities +1 By: Karin Syren
Great Leaders are optimists first and foremost. Their tendency is to interact according to Henry Ford's observation, "whether you think you can or th(read entire article)(posted on: 2005-12-01)
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Preventing Headaches And Reducing Their Impact By: Gary Cordingley, MD, PhD
Do you find yourself treating one headache after another? Do headaches interfere with your usual activities? Do your treatments cause annoying or i(read entire article)(posted on: 2005-12-01)
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Does Coffee Make You Fat Or Help With Diabetes? By: Kate Simpson
Who the heck knows…?
According to two studies published in the Journal of the American Medical Association the opposite is true and it st(read entire article)(posted on: 2005-12-01)
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Spanish Food - The Tasty Tortilla By: Linda Plummer
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard! The ever-pr(read entire article)(posted on: 2005-12-01)
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The Cabbage Soup Diet Explained By: Gloria Edmonds
This one is almost certainly in the 'Fad' camp. And you REALLY have to like cabbages in order to try this diet! You probably won't be surprised to(read entire article)(posted on: 2005-12-01)
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Are We... What We Eat? By: Marcelle Ventura
Whenever we talk about diet, there are numerous things thatcome to mind. There are mainly two meanings of the worddiet. They both relate to fo(read entire article)(posted on: 2005-12-01)
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Jamaican Jerk Chicken By: Peter Lenkefi
1 tb Ground allspice 1/4 c Soy sauce 1 tb Dried 4hyme 3/4 c White vinegar 1 1/2 ts Cayenne pepper 1/2 c Orange juice 1 1/2 ts Freshly gro(read entire article)(posted on: 2005-12-01)
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The Chocolate Fountain - Chocolate Fondue Times Ten By: Anthony Tripodi
Does a waterfall of melted chocolate cascading down onto an awaiting strawberry sound appealing to you? Or have you ever wanted to serve chocolate fo(read entire article)(posted on: 2005-12-01)
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