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Archived Articles about Food, Cooking and Drink

Page: << <    741  742  743  744 [745]  746    > >>

How To Make Gooey Grits Cake    By: Kori Puckett
I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things(read entire article)(posted on: 2005-12-01)
View : 248 Times

Strawberries Anyone    By: Shauna Hanus
How do you feel about strawberries. I personally like them. They are a treat that we eat whole or sliced with drizzled honey. Did you know that the av(read entire article)(posted on: 2005-12-01)
View : 209 Times

Almost Pasta Primavera Recipe    By: Debbie
Yield: 6 servings 3 1/2 lb Spaghetti squash; 1 medium 1 tb Skim milk; 1 c Broccoli flowerets; fresh 1/2 c Part skim ricotta cheese; (read entire article)(posted on: 2005-12-01)
View : 199 Times

About How Processing Affect Apricots    By: Cindy
Ninety-eight percent of all juices, including apricot juices, sold in the United States are pasteurized to stop the natural enzyme action that would o(read entire article)(posted on: 2005-12-01)
View : 179 Times

Muscle Building Tips: Do's And Dont's    By: Jasdeep Singh
Packing on Muscle mass involves a lot of dedication and care. At times, trying too hard can have its negative effects too. Right guidance and pr(read entire article)(posted on: 2005-12-01)
View : 218 Times

Substitutions For Commonly Used Ingredients    By: Shauna Hanus
What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience s(read entire article)(posted on: 2005-12-01)
View : 167 Times

Stop Smoking Easily And Quickly    By: David Allen
Do You Want to Stop Smoking Easily and Quickly?If you have tried using the willpower method, don't beat yourself up because you are still sm(read entire article)(posted on: 2005-12-01)
View : 222 Times

Corks For Wine    By: Paul Kreider
That little piece of bark (yes, cork is bark harvested from a kind of oak tree) is the focus of much controversy among today's winemakers. Here at Ros(read entire article)(posted on: 2005-12-01)
View : 154 Times

How To Make Piccadilly's Delicious Carrot Souffle    By: Kori Puckett
Mom and I absolutely love Piccadilly Restaurant's carrotsouffle dessert. Recently over dinner there she was telling meabout how she had tried(read entire article)(posted on: 2005-12-01)
View : 253 Times

Summer Days Are Happy Days    By: ARA
(ARA) - Summer -- the farmers’ markets are bursting with fresh fruits, heavenly herbs and vividly colored veg., all ripe and ready to drop into recip(read entire article)(posted on: 2005-12-01)
View : 305 Times


Page: << <    741  742  743  744 [745]  746    > >>

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