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Archived Articles about Food, Cooking and Drink
Alfredo, And Who On Earth Was He? By: Anna Maria Volpi
If you ask for pasta with Alfredo sauce at a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “I(read entire article)(posted on: 2005-12-01)
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Cooking For A Holiday Crowd Made Easy (peasy) By: ARA
ARA) - The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooki(read entire article)(posted on: 2005-12-01)
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How To Host A Wine Party By: Stuart Glasure
Looking to have some fun with friends while sharing some wine? You should consider hosting a wine tasting party. It's a really neat way to share y(read entire article)(posted on: 2005-12-01)
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Spanish Food - How To Prepare Boquerones By: Linda Plummer
Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming(read entire article)(posted on: 2005-12-01)
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All About Barbecue By: Laura Kjer
Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking(read entire article)(posted on: 2005-12-01)
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Cooking Instructions For Prime Rib Roast By: Hans Dekker
Have you been searching for cooking instructions for prime rib roast and still can’t find a recipe that will give you the juicy and tender prime rib r(read entire article)(posted on: 2005-12-01)
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Kids Party Food By: Nicole
Planning a kids party invovlves you thinking of so many things - games, decorations, themes, gifts and of course food. But food is not as important a(read entire article)(posted on: 2005-12-01)
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Specialty Gourmet Coffee By: Gary Gresham
Specialty gourmet coffee is a very hot commodity in today's market. The consumption of gourmet coffee has steadily grown with consumers enjoying the m(read entire article)(posted on: 2005-12-01)
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Garlic: A Quick Guide By: Tim Sousa
Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with but(read entire article)(posted on: 2005-12-01)
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Cooking Lobster At Home By: Richard Massey
Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars(read entire article)(posted on: 2005-12-01)
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