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Archived Articles about Food, Cooking and Drink
Parmesan Crusted Sole With Lemon Beurre Blanc By: Richard Massey
Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is o(read entire article)(posted on: 2005-12-01)
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What’s The Thick On Roux? Thickening Soups And Sauces By: Richard Massey
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its(read entire article)(posted on: 2005-12-01)
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A Field Of Multiple Opportunity By: Tony Papajohn
Opportunity is all around us and has many facets, but it’s not always obvious.It hides behind the same appearance that everyon(read entire article)(posted on: 2005-12-01)
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Buying In Bulk By: Rachel Paxton
Shoppers have enjoyed the convenience of buying in bulk for a number of years. My own bulk buying experiences have been hit and miss at best, but I re(read entire article)(posted on: 2005-12-01)
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Gourmet Gorging - Rafting The Bruneau In Idaho By: Robert LaGrone
Gourmet Gorging – Rafting The Bruneau in IdahoRead Jetsetters Magazine at www.jetsettersmagazine.comRead this entire feature FREE with photos(read entire article)(posted on: 2005-12-01)
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Pasadena California Dining By: David G. Hallstrom, Sr.
According to the latest U.S Government census the city of Pasadena, California has a population of just under 140,000, however the city boasts in(read entire article)(posted on: 2005-12-01)
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When Punt Is About Packaging, Not Football By: spieler
If I am not mistaken at least 6 people will ask me in the next six months,
" What is a good wine to buy, Paul?"
After years of trying to answer thi(read entire article)(posted on: 2005-12-01)
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A Fresh View Of Charlotte Nightlife - Mexican Food By: Charlottecritic
Looking for a great place in Charlotte to stop when you head out? This can be a mixed bag.Fiesta Maya Mexican Restaurant Cantina & Grill is a(read entire article)(posted on: 2005-12-01)
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Making Wine Like A Pro By: Bill Kaplan
Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it’s important to(read entire article)(posted on: 2005-12-01)
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Gourmet Italian Gift Baskets By: Hans Dekker
The most popular type of restaurant food is Italian food, so it's no wonder that there is a good selection of gourmet Italian gift baskets available.(read entire article)(posted on: 2005-12-01)
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