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Archived Articles about Food, Cooking and Drink
Joy Of Nettle Soup. Urtica Dioica By: Simon Mitchell
Weather-wise it was the first day of spring, with warm sun and a brisk wind from the west. Many Lesser Celandine had flowered that morning and I was(read entire article)(posted on: 2005-12-01)
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The Delight Of An Ice Cream Parlor! By: Silent One
The delight of an Ice Cream Parlor!An ice cream parlor is the perfect place to go for a treat. Nothing beats the easy going, relaxed atmosph(read entire article)(posted on: 2005-12-01)
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10 Surefire Ways To Survive Eating Out By: Dr Jeff Banas
I personal lost 60 pounds in 2003. Here are some tactics I used to lose the weight1) Steamed instead of fried2) Br(read entire article)(posted on: 2005-12-01)
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Are You Looking For A Breathtaking Chili? By: Paula McCoach
Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even(read entire article)(posted on: 2005-12-01)
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Dutch Oven Cooking Basics By: Robin Shortt
Pioneer CookingWhen you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? (read entire article)(posted on: 2005-12-01)
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Judging The Quality Of Your Pu-erh Bing Cha By Its Appearanc By: Tea Hub
As we discussed last week, a Pu-erh Bing Cha’s shape and leave presentations on the surface of a cake reveal its quality. A good quality Pu-erh Bing(read entire article)(posted on: 2005-12-01)
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The Delight Of Coffee Shop Diners! By: Randy Wilson
Coffee Shop Diners a thing of the past? Nah! Drive down US Route 40 or Route 66 through America, and you’ll see gleaming, stainless steel diners in al(read entire article)(posted on: 2005-12-01)
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10 Things You Maybe Were Unaware About Tea By: Lorraine Bevere
A Chinese emperor called Shen Nung was the first to discover Tea. The story goes that in the year 2,700 bc the emporer was sitting under a tree havin(read entire article)(posted on: 2005-12-01)
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Electric Melons! By: Ed Williams
Know what one of my favorite summer pastimes is?
Eatin’ watermelon.
That’s right, just eatin’ some cold, juicy watermelon.
People these d(read entire article)(posted on: 2005-12-01)
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Juniors Cheesecake By: Gary Gresham
Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and named Juniors after his two sons, Walter and Marvin. Harry and Eigel Peterson, t(read entire article)(posted on: 2005-12-01)
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