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Archived Articles about Food, Cooking and Drink
Floral And Butterfly Design Martini Glass Set By: jeya
Every martini gift comes wrapped with a bright red satin bow that is hand tied. Cosmo Martini Glass Set of four martini glasses each with a bold, distinctive color. Pour your drink in these vivid glasses to spice up a sizzling soiree. We want your gift to have dramatic visual impact when it is opened. A set of 4 jewel tone color martini glasses 3.5 oz.(read entire article)(posted on: 2008-03-31)
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Tastety American Chinese Cuisine Fried Rice By: jeya
This Indomunch fried rice dish combines the nutty flavor of fried rice with the fresh taste of bell peppers, baby peas, and other vegetables. This dish is actually a lot simpler than most of us perceive it to be. Vegetable Fried Rice is what all of you must have cooked and eaten at home or in restaurants. This Indomunch recipe for fried rice with veggies will remind you of the fried rice served at Chinese restaurants.(read entire article)(posted on: 2008-03-31)
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Copper Nio Teapot Set By: jeya
Nio teapot has a beautiful, simple and practical design. This dynamically designed polished Nio Tea pot is now available on its own or as a complete set. Designed by British Oliver Hemming, this 1.5L stainless steel teapot is from the award winning Nio collection and is an absolute classic. A beautiful and practical design Nio teapot has in 18/10 stainless steel with a heat resistant black PPS handle.(read entire article)(posted on: 2008-03-31)
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Salt And Papper Paneer By: M B John
India is full of diversity. Every state is unique in its traditions and its food. In fact, food from one region may completely be different from another region. The common thread that runs through most of the Indian food though, is the use of numerous spices to create flavor and aroma.(read entire article)(posted on: 2008-03-25)
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Salt And Papper Cauliflower By: M B John
Cauliflower is generally believed that it was the Arabs who introduced the cauliflower to Europe after the fall of the Roman Empire. I ran out of excuses. I avoided cooking cauliflower till now. The cauliflower flowerets are split in half lengthwise. The potatoes are cut as wedges lengthwise.(read entire article)(posted on: 2008-03-25)
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Crunchy Okra Pods Sith Smoky Chili Powder By: M B John
Okra is slimey. Some folks don't object to this characteristic and stewed okra with tomatoes and squash is popular with some Southerners. And as Ladygoat noted in her missive to okra, it's a frequent additon to gumbo where the negative becomes a positive by adding body to the stock. Okra is also a popular pickle and, as such, is not in the least bit slimey. But okra's best incarnation is fried.(read entire article)(posted on: 2008-03-25)
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Indian Favoites Chicken Lallipops By: M B John
These lollipops are an absolute blast to eat. Granted, they are very labor intensive to prepare, but when it is all said and done, the sheer fun of eating these tasty creations makes it worthwhile. This Indian influenced chinese dish is very very popular in India. The original idea for this dish came from our friend Amit who made this once for us and it was delicious.(read entire article)(posted on: 2008-03-25)
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Fried Calamari By: M B John
Calamari need to be either cooked quickly on high heat, or cooked for a long period on a slow simmer. Anything in between can lead to a chewy result. Fried for just under a minute in hot oil as in this recipe results in tender, crispy rings of calamari. Use your favorite dipping sauce to serve, although I like to use a simple tomato sauce spiced up with a pinch of red pepper flakes.(read entire article)(posted on: 2008-03-25)
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Fritters Vegetable Pakota By: M B John
Pakota needs to be deep-fried which means big dangerous pots of hot oil. These pakotas are flat, however, which means they can be fried in a frying pan with about three centimetres of oil in it. This is marginally less hazardous and has the added advantage that the temperature of the oil is easier to control.(read entire article)(posted on: 2008-03-25)
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The Benefits Of Electrolytes In Sports Drinks By: Craig Elliott
It has been 50 years since the sports drink was introduced to athletes in the United States. The first sports drink, Bengal Punch, was given to athletes at Louisiana State University in 1958. Gatorade, the most recognizable name in sports drinks, debuted the following decade at the University of Florida and revolutionized the way athletes energize and re-hydrate themselves during a sporting event.(read entire article)(posted on: 2008-03-17)
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