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Archived Articles about Food, Cooking and Drink
American’s Like Eggplant By: mbjohn
The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplanty delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla milanese. Eggplant is a cold-sensitive vegetable that requires a long warm season for best yields.(read entire article)(posted on: 2008-04-10)
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Hot And Healthy Gobi Manchurian By: mbjohn
The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.(read entire article)(posted on: 2008-04-10)
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Especially Designed Steel Classic Bar Set By: jeya
Barwares are an essential requirement for hosting a perfect cocktail party. Our katiewong special bar tool set is a complete package for restaurant bars or for private home bars. They serve as an excellent accessory that is both attractive and highly useful. This complete classic bar set is the easiest way to get traction to your rear tires. Katiewong nine-piece barware set combines the durability of stainless steel with a sleek, modern design for a well-appointed home bar.(read entire article)(posted on: 2008-04-08)
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Seasonal And Comport Seafood Soup By: jeya
Seafood chowder recipe with pasta, crab, butter, mushrooms, and other ingredients. Scroll down to see more chowders and seafood bisque recipes. Cooks around the world know that making soup is one of the most economical ways to enjoy the fruits of the sea, as a relatively small amount of fish is needed for each portion. The seafood mixture of fish is a personal choice, but this hearty soup always contains tomatoes, saffron, olive oil and garlic.(read entire article)(posted on: 2008-04-08)
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American Favorite Silky Smooth Chocolate Ice Cream By: jeya
This dessert is the result of a happy accident. I've been working with a liquor company on developing some recipes and after a couple furious days of recipe-testing, I had a zillion containers of various odds-and-ends lying around. This ice cream is wonderfully rich and chocolately, as it contains both cocoa powder and semisweet chocolate and its silky smooth texture comes from using a custard base.(read entire article)(posted on: 2008-04-08)
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Salt And Pepper Soup By: M B John
A simple, straightforward way of cooking cod. The recipe for Red-Hot Tartar Sauce also is really good on fish tacos. We tried it recently with tilapia fillets that had been salted and peppered, then dredged through corn flour(read entire article)(posted on: 2008-04-03)
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Seafood Soup By: M B John
Cooks around the world know that making soup is one of the most economical ways to enjoy the fruits of the sea, as a relatively small amount of fish is needed for each portion. Flavors range from boldly-seasoned soups with lots of spice to delicate ones that highlight the fish's natural taste.(read entire article)(posted on: 2008-04-03)
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Substitutions And Variations: Egg Soup By: M B John
. The addition of 1 medium-size can of stewed tomatoes is all that is needed. Bring stock to a boil. Add the tomatoes. (Mash the tomatoes if the pieces are too large.) When soup boils again, add the cornstarch mixture as before.(read entire article)(posted on: 2008-04-03)
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Chicken Soup By: M B John
In a two-month chicken soup odyssey, wandering the streets of New York searching for the headiest, tastiest chicken soup, I slurped classic presentations and discovered versions with unique twists and secrets.(read entire article)(posted on: 2008-04-03)
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Popular Street-food Chicken Pakoda By: M B John
These items are in the first list of items to eat on India trip. Some things never change! Pakoras are popular all over the world and are eaten as a snack, starter or accompaniment. This light batter mix can be used to make delicious chicken pakoras.(read entire article)(posted on: 2008-04-03)
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