Articles about Food, Cooking and Drink

How To Dial-in Any Espresso    By: Madhu
Master the art of espresso with Script Coffee's complete guide to dialing in your shot. Learn how grind size, roast level, and brew ratios impact flavor, and discover tips to improve consistency whether you're brewing at home, running a café, or sourcing business coffee. Perfect for coffee lovers in Lebanon, OH and Cincinnati, or anyone looking to buy specialty coffee online.(read entire article)(posted on: 2025-06-23)
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Top Spots For The Best Happy Hours In Dupont – Food, Drinks & Vibes    By: Dupont Italian Kitchen
Looking to unwind after a long day in Washington, DC? Whether you're catching up with friends, entertaining clients, or just need a midweek pick-me-up, the best happy hour deals can turn an ordinary evening into something memorable. In the heart of the capital, Dupont Italian Kitchen stands out as one of the top destinations offering the best happy hours in Dupont — blending food, drinks, and vibes like no other.(read entire article)(posted on: 2025-06-23)
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How To Prepare Braised Chicken Feet (凤爪)?    By: Coba Grill HK
1. Wash the chicken feet thoroughly. Clip off the chicken nails using a pair of kitchen shears. Transfer the chicken feet into a large pot and add water to cover. 2. Heat the pot over medium-high heat until the water is boiling. Boil for 5 minutes. Skim and discard the brown foam from top. Then drain and discard the boiling water. Rinse the chicken feet with cold running water and drain again. Transfer the chicken feet to a wok (or the same large pot if not using a wok) and add water to cover, about 8 cups.(read entire article)(posted on: 2025-06-23)
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How To Pick The Perfect Mithai For Every Indian Festival    By: Delicacy
In India, festivals and sweets go hand in hand. Whether it's Diwali, Holi, Eid, or Raksha Bandhan—no celebration feels complete without a box of delicious mithai gracing the table. But with so many delightful options, how do you pick the perfect sweet for each festival?(read entire article)(posted on: 2025-06-21)
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How To Prepare Chinese Chicken Stock?    By: Coba Grill HK
1. Use a pair of poultry shears to clip off the nails from the chicken's feet. Add the chicken feet into a big pot and add enough cold water to cover. Heat over medium-high heat until brought to a boil. Boil for 10 minutes. Then drain and discard the boiling water. Wash the chicken with running tap water thoroughly, then transfer to a large pot or dutch oven (5 1/2 qt or bigger).(read entire article)(posted on: 2025-06-20)
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Why Soaked Dry Fruits Are A Must-have In Summer    By: Julie R. Thompson
Discover why soaked dry fruits are a summer essential! From boosting hydration and digestion to enhancing skin and energy, learn how soaking almonds, raisins, and figs can transform your health during hot weather.(read entire article)(posted on: 2025-06-19)
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Maximize Hygiene And Portability With Small Paper Containers For Snacks And Dips    By: Gujarat Shopee
Ensure cleanliness and convenience with small paper containers for snacks and dips—perfect for hygienic, portable, and eco-friendly food service.(read entire article)(posted on: 2025-06-18)
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The Importance Of The Amazing Good Quality Canned Tomatoes    By: Tianjin Shinhoo Food co.,ltd
When you are looking for the good quality canned tomatoes, you must opt for the best tomato product manufacturer in China. To produce the good quality canned tomatoes for the market, we start the work from the very beginning like planting, processing and packaging.(read entire article)(posted on: 2025-06-17)
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How To Prepare Chinese Sliced Tofu Salad (凉拌豆腐丝)?    By: Coba Grill HK
1. Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool.(read entire article)(posted on: 2025-06-16)
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Unleashing The Magic Of Everyday Meals With Innovative Kitchen Tools    By: Sundar
Cooking has evolved from a daily chore into an opportunity to experiment, explore and express creativity.(read entire article)(posted on: 2025-06-15)
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