Articles about Food, Cooking and Drink

How Parle India Built A Legacy Of Trust Through Its Iconic Products    By: Drishti Desai
During the 2020 lockdown, when supply chains broke down and consumer anxiety was at an all-time high, one brand stood out: Parle India. Sales of Parle-G hit record highs during this period. Why? Because people returned to what they knew and trusted. It wasn't just about hunger, it was about familiarity and comfort.(read entire article)(posted on: 2025-05-26)
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Elevate Your Cooking With Everyday Ingredients    By: Yoggendar Shinde
An article on Elevate Your Cooking With Everyday Ingredients.(read entire article)(posted on: 2025-05-26)
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Beyond The Pantry Car: Sustainable & Healthy Food Options For Train Travel 2025    By: Vikash Upadhyay
Train travel in India is evolving fast, and so is the way passengers eat on board. In 2025, travelers are no longer restricted to bland pantry car meals or unhealthy snacks. The demand for healthy and sustainable food on train has surged as passengers seek more conscious and hygienic meal options while journeying long distances.(read entire article)(posted on: 2025-05-24)
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Discover The Irresistible Taste Of Authentic Fish Pickle    By: Vikki kumar
Enjoy the bold flavors of traditional fish pickle made with fresh spices and tender fish pieces. Also, try our spicy chicken pickle and prawn pickle – perfect companions to elevate any meal(read entire article)(posted on: 2025-05-23)
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How To Prepare Wood Ear Mushroom Salad?    By: Coba Grill HK
1. Combine wood ear mushrooms with 3 cups of warm water in a large bowl. Rehydrate until they soften, 20 minutes or so. Gently rinse the mushrooms with tap water. Remove the tough ends from the mushrooms and tear them into small, bite-size pieces.(read entire article)(posted on: 2025-05-22)
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How To Prepare Chinese Zucchini Pancakes?    By: Coba Grill HK
Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.(read entire article)(posted on: 2025-05-20)
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Canned Tomato Paste China: The Bottom Line    By: Tianjin Shinhoo Food co.,ltd
The canned tomato paste China is going to last for a very long time. It's our preservation and packing methods that ensure the canned tomato paste China can be there at your kitchen for a long time and every time you use it, that authentic taste of tomato can be explored.(read entire article)(posted on: 2025-05-20)
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Mysore Restaurant Fine Cuisine Indienne    By: mysoreindienne
Find the best tandoori dishes at the Tandoori Restaurant in Montreal by Mysore Fine Cuisine Indienne. Experience the true taste of India(read entire article)(posted on: 2025-05-20)
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Common Questions From Chennai Companies About Iso 45001 Certification    By: bharathi
Ensure workplace safety and employee well-being with ISO 45001 certification in Chennai. We guide you in building a compliant health and safety management system.(read entire article)(posted on: 2025-05-17)
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How To Prepare The Ultimate Guide To Traditional Mooncake?    By: Coba Grill HK
1. Spread black sesame seeds in a large skillet and turn to medium heat. When the skillet gets hot, turn to medium-low heat. Stir every 3 to 4 minutes. Cook until you smell a very strong nutty aroma and hear the sesame seeds sizzling. Transfer to a plate to cool.(read entire article)(posted on: 2025-05-16)
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