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The History Of Pasta In Italian Food   By: Darell Colwell
The most widely acknowledged element of Italian meals today is noodles. Noodles is a signature of Italian food in all parts of the globe. It is simple to store and prepare and therefore came to be the ambassador of Italian food to the world. Noodles has a much older past compared to various other usual dishes in Italian meals like pizza and tomato dressing.(read entire article)
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Category : Food, Cooking and Drink

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