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Incredible Advantages Of Milk Procured From Gir Cows

By Author: Namit Malgaonkar
Total Articles: 9

Cow milk is an essential part of the staple diet of people in every continent on earth. Millions of people all over the world consume milk it is a rich source of nutrients which are essential for the healthy growth of the body, normal development of the mind and for maintaining an overall healthy lifecycle.

With the commercialisation of industries, during the last century, the production of milk needed to be significantly high for an industry to survive and grow. Food and dairy industries also faced the same situation. Even in India, the thriving supermarkets and retail dairy outlets had an increased demand for milk. This resulted in the genetic interference and cross-breeding of milch cows to increase the milk production. Today, there is widespread industrialised dairy farm in India and all over the world that provides A1 milk as compared to the indigenous A2 milk.

What is A1 milk and A2 milk?
Cows are classified into two categories depending on their genetic factors. They are classified as:
A 1 milk cow – They yield a higher amount of milk with A 1 protein.
A 2 milk cow – They yield a comparatively less amount of milk that is abundant with A 2 milk protein.

About A 1 milk
Various studies have been conducted, worldwide and especially in India, to identify the advantages and disadvantages of both types of milk. The majority of researchers agree that the A 1 milk is linked to the development of numerous disorders, while the A 2 milk is connected with an improved overall health and longevity.

The evidence against A 1 milk, for being the cause of various diseases, is on the rise. A 1milk has been linked with several conditions, such as heart diseases, Type 1 diabetes, delayed psychomotor development, autism, schizophrenia, etc. It also affects the normal development of the immune system that in turn results in allergies towards various things. People with digestive problems, such as Crohn’s disease, stomach ulcers, ulcerative colitis, Celiac disease, etc. and also those on regular medications and antibiotic treatments are more vulnerable in worsening their disorders with the intake of A 1 milk.

About A 2 milk
Milk with A 2 protein is known for its numerous health benefits. The A 2 milk is known to prevent obesity in children and adults, improve their brain functions and promote better digestion.

The A 2 milk contains 16 most essential nutrients that are required for the normal overall development of the body and mind. It (A 2), is rich in protein, Vitamins – A, B 6, B 12 and D, along with numerous minerals and other compounds that are necessary for a strong development and maintenance of the bones and teeth. The minerals and vitamins are also necessary to ensure a healthy bone and tissue development which help to build a strong musculoskeletal system in the body. Apart from the above advantages, the A 2 milk is known to prevent numerous small and large diseases by strengthening the immune system significantly. For supplying fresh A 2 milk to the people, Gir cow dairy farming is catching tempo once again in India.

With the increasing awareness amongst Indian consumers, regarding the benefits of A 2 milk, advanced Indian cow dairy farming set-ups, such as Pride of Cows are gradually cropping up in India.

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