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How To Avoid G.m.o.s In Your Food

By Author: cathy allen
Total Articles: 14

"G.M.O. plants and animals are not grown by nature but created through science. That science is spearheaded and lead by chemical titans Dow and Dupont, makers of plastics, cleaning supplies, and construction materials. In second place are agrochemical and biotechnology corporations Monsanto and Syngenta, makers of Roundup herbicide.

Where can G.M.O.s be found? In our food.

G.M.O. was first introduced to the Unites States food supply in the mid-1990’s by Monsanto through products like saccharin, a synthetic version of sugar, and vanillin, a synthetic version of vanilla. Monsanto was also the first to genetically modify a plant cell or a plant ‘seed’. Monsanto is currently the leader in genetically engineered (GE) plant seeds.

Let’s take a look at G.M.O. products that are quite common on food shelves and in the produce department.

Genetically Engineered (GE) Seed Crops are:

Canola- accounts for 90% of US. Crop
Corn-88%
Cotton-90%
Papaya-50%
Soy-94%
Sugar Beets-95%
Zucchini and Yellow Summer Squash- over 24,000 acres dedicated
Kellogg, Pepsi, Kraft Foods, General Mills, The Hershey Co., Coca-Cola, J.M. Smuckers Co., Conagra Foods, Smithfield Foods, Flowers Food Inc. all use G.M.O. crops for their ingredients of a variety of products.

Ingredients derived from G.M.O. High Risk Crops are common on product labels. If you notice most of these ingredients have chemical-based names: Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Citric Acid, Ethanol, Artificial Flavorings, High-Fructose, Hydrolyzed Protein, Lactic Acid Maltodextrins, Xanthan Gum, Sucrose.

G.M.O. produce grown in the US. are much simpler to distinguished through PLU codes. PLU codes, or ‘product look-up’ numbers, are on oval or round stickers on the skin of fruits and vegetables. These PLU codes are on every piece of fruit and/or vegetable purchased in grocery stores and big box chains like Walmart.

So why are G.M.O.s so common on our dinner tables?

Large conglomerates like Dow, Dupont and Monsanto have patented their genetically modified (GM) seeds as intellectual property, which enables G.M.O.s to be owned, sold and traded on the stock market, and controlled.

Although it is big business in the U.S., G.M.O.s are very restricted or banned in other parts of the world. Sixty-four countries, including the entire European Union, have banned G.M.O.s entirely.

Many states, including Maryland, Vermont and Colorado have banned genetically engineered (GE) fish and wheat. Some counties of California, Hawaii and Washington state have banned some genetically modified crops from their fields.

The best way to avoid G.M.O.s on your dinner plate is to grow your own foods or buy locally from your farmers and stay far away from any processed foods.

Cathy Allen is an award-winning Urban Environmentalist, the co-creator of G.R.A.S.S. (Growing Resources After Sowing Seed) as well as Chair of the “Grow-It Eat It” campaign. G.R.A.S.S. is an environmental entrepreneurial nonprofit program based on the fundamentals of gardening, agriculture and ecology. In conjunction with Baltimore City Public Schools, Allen’s campaign has planted over a half-million trees on the lawns of Baltimore City public schools." To know more visit:- http://ow.ly/ja7j30bAOP8

More About the Author

Cathy Allen, The Green Ambassador, is an award-winning environmentalist who has spearheaded the planting of over a half a million trees in Baltimore City. Cathy is passionate about sustainability and protecting the environment, and is committed to a wide range of environmental efforts, firmly believing that education is not only key to changing a person’s outlook and mindset, but also their future.

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