123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Eggless Red Velvet Layer Cake With Cream Cheese Frosting

Profile Picture
By Author: Bhavik Vasa
Total Articles: 8
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

With Valentine’s Day just round the corner how about baking an Eggless Red Velvet Layer Cake with Cream Cheese Frosting! Keep your cake mould and baking tray ready and get down to the basics.

Listed below are the ingredients and preparation procedure.

Preparation Time: ¼ hour

Baking Time: ½ hour

Serves: 6

Ingredients :

Cake

All-purpose flour – 2½cups

Cocoa powder- 1 tbsp.

Sugar – 1½cups

Baking soda – 1 tsp

Salt – 1 tsp

Milk- 2 cups

Oil/Melted butter – 2/3 cups

Distilled white vinegar- 1 tbsp.

Edible red colour- 1½ tsp

Vanilla extract 1 tsp

Cream Cheese Frosting

Cream cheese – 1 ¼ cups

Vanilla essence- 1 tsp

Butter -8 tbsp.

Sugar – 1½ cups (to be powdered after measuring)

Procedure for Cake

In a large bowl, mix the flour, cocoa powder, sugar, salt and baking soda thoroughly.

In another bowl mix well all the wet ingredients such as melted butter/oil, milk, edible red colour and distilled white vinegar.

Put the oven to pre-heat at 350 ...
... F.

Mix together the ingredients of both the bowls such that they are combined thoroughly.

Pour the mixture into a greased silicone cake mould.

Eliminate bubbles if any by tapping the greased baking pan gently and then smoothen the top.

Put the mixture to bake for half an hour.

Check if done after the required half an hour with the help of a toothpick.

If crumbs are attached to the toothpick which is pulled out from the centre then the cake has to be baked for another 5 minutes.

Remove the cake from the oven after it is done and let it cool till it comes to room temperature.

Procedure for Icing

Use butter at room temperature and whisk it with the vanilla extract and cream cheese in a mixing bowl. Beat it nicely till it is soft. Add the powdered sugar slowly beating all the while till it is smooth and nice.

After the cake is cooled, give it a heart shape and cut it into two layers.

Apply icing on to the top of the first layer after you have evened it out.

Place the second layer on it and cover it again with the frosting.

Cover the sides with the remaining frosting.

Use the cake crumbs obtained while flattening the top of the cake layers to decorate the edges and the sides of the cake.

Your cake is now ready to be sliced and served.

Tips

While using the wet ingredients ensure that they are at room temperature. See to it that the milk is not cold as that will solidify the melted butter and prevent the ingredients from getting mixed properly.

Ensure that the cream cheese and butter are also at room temperature so that the icing turns out to be smooth and soft.

If you prefer your cake to be slightly less sweet then you can decrease the quantity of the sugar to suit your taste.

Buy baking accessories from a reputed baking equipment manufacturer.

Once you are adept at making this cake, you can purchase pastry moulds, chocolate moulds etc to try out other baking variations.

Total Views: 536Word Count: 474See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Elevate Your Events With The Best Catering Service In Hyderabad
Author: gkbcatering

2. Delicious & Professional: Exploring Top Catering Service In Hyderabad
Author: gkbcatering

3. A Complete Guide For Selecting The Best Quality Tea Leaves In India
Author: Advika Tea

4. Iot In Kitchens: How Smart Technology Is Transforming Food Preparation
Author: Impaakt Magazine

5. Your Plate, Our Promise: The Organic Ethos Behind Every Box From Naysha Farms
Author: Naysha Farms

6. Looking For Dog Ice Cream Near Me For Your Puppy? Can Puppies Eat Dog Ice Cream Safely?
Author: Ketan Sabherwal

7. Top 5 Reasons To Switch To Chlorine-free Paper Bowls For Food Storage
Author: Gujarat Shopee

8. Pairing Tasmanian Seafood With Local Wines: A Beginner’s Guide
Author: Mathew Duncombe

9. Smart Food For A Smart World: How Technology Is Changing The Way We Eat
Author: santy amala delphina

10. Indian Spices Box: A Must Have For Every Indian Kitchen
Author: santy amala delphina

11. 5 Mouthwatering Comfort Food Recipes
Author: michael

12. Why Organic Tea Is The Purest Way To Enjoy Your Daily Brew
Author: John Smith

13. Professional Event Catering In Muscat: Experience Excellence
Author: catherin

14. Instant Noodles, Done Right: Gluten-free, Organic Twist On A Comfort Classic
Author: John Smith

15. Jagdamba Grand Hotel – Among The Best Veg And Non-veg Restaurants In Moshi
Author: Jagdamba Grand Hotel

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: