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Cherish The True Flavours Of The Vietnamese Kitchen

By Author: spencer wiedermann
Total Articles: 7

Vietnamese food is not just about taste, it has been attracting gourmands over the world with traditional essence and the goodness of well-cooked ingredients; and then even if you are a leader, you cannot simply rule out the opportunity of impressing your gut with the deliciousness of Vietnamese cuisines. They say that some of the commonly found ingredients in the food culture followed by people across the nation are as follows:



fish sauce
shrimp paste
soy sauce
fresh vegetables
herbs
fruits



Also, if you are a true foodie you will find that most of these traditional food make use of simple yet taste enhancing veggie ingredients:



long coriander
lemongrass
Vietnamese Mint
Saigon Cinnamon
Thai Basil leaves
mint
bird’s eye chili



Healthiest and the most coveted among different cuisines, Vietnamese food certainly makes for some of the most sumptuous delicacies in the world.



Vietnamese food- the insight



Gourmand or not, if you are about to taste Vietnamese dishes, the first thing that will strike your taste-buds, is the balance that the chefs focus. There is a vivid combination that Vietnamese kitchens speak of. Fragrance, flavor and color, these are the fundamental elements that make cuisines from this South-East Asian nation stand apart from the crowd.



You will love to know the fact that Vietnamese cuisines are never without the following ingredients:



powder
water/liquid
minerals
protein
fat



Also, the five major hues that you will find in Vietnamese food are:



white (metal)
green (wood)
yellow (earth)
red (fire)
black (water)



Among all the things that Vietnamese chefs generally look into, the appearance of food and the way it is arranged matters the most.



If you are eagerly waiting for laying your hands on Vietnamese recipes, you will want to know the good techniques used; from frying, dry stewing, pan-frying and saute, stir frying, braising to stuffing, blanching, boiling, simmering, steaming and slow cooking.



If you do not have time to cook authentic delicacies from Vietnam, feel free to walk into a Vietnamese restaurant in Mandurah. For a really great gastronomic experience with your family, remember to check into a plush eatery that offers you the true taste that this nation asks for.



About the Author:: This contribution has been made by spencer wiedermann who has written a number of articles on Vietnamese restaurant in Mandurah and provides fruitful information. To know more, please visit www.livita.com.au.

Total Views: 46Word Count: 391See All articles From Author

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