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The Big Fat Indian Wedding - Cuisine
Total Articles: 23
Wedding is the biggest affair of the year for any Indian. It’s an auspicious day which comes once in a lifetime. This is the reason why it is celebrated like there is no tomorrow. Everything about Indian wedding is grand and flamboyant. From the wedding reception set up to the bride’s dress to her mehndi to the food served in the reception, everything is pure grandiose. The cuisine is one of the most important part of the wedding day since Indians love eating. While a lot of people in India eat non-veg, a huge population of India still eats vegetarian food. Since UK has a big Indian community you can easily find many vegetarian catering in London.
Wedding caterers have to take care of a lot of things. But thanks to the commercial facilities, and the team of talented individual engaged with the wedding carters who are able to provide A-Class service to all the host and the guests. Quality of the food is kept high and cleanliness is maintained in the kitchen where food for thousands of people is being cooked. The catering service also requires a legal catering license which allows them to cook and serve food to thousands of people.
The love for Indian food in the western land is not new. A huge population of westerners love eating Indian food. Everything from the numerous curries to the several types of bread is a delicacy in the western world. Vindaloo, Chicken Kadai, various types of chuttney, Tikka Masala, Tandoori Chicken are some of the most delectable dishes off the Indian menu. The combination of distinctive types of spices enhance the flavor of Indian food. For any Indian catering service provider in a western country it is important for them to understand the nuances of Indian food and the process of cooking Indian food which varies greatly from the continental food.
Gujarati food is primarily vegetarian and sometimes sweet. There are many kinds of vegetables cooked in different spices. Sometimes they are boiled and some times it is fried. Gujarati food is truly delicious. There are various types of daals prepared by Gujaratis which is mostly sweet yet tastes absolutely delicious. Since a lot of Gujarati food is sweet, jaggery is often used to replace sugar. The Gujarati catering industry is UK is well acquainted with the Gujurati customs and cuisines. This is the reason why they are able to serve authentic Gujarati cuisine in all sorts of events.
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