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Freeze Drying Technologies- The Key To Win Over Food Crisis
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Presently, measure part of world’s population is going through food crisis. They are facing such problem for various reasons. According to a recent report from UNEP, one-third of food products are being wasted in food production and consumption process. These foods can be worth around US$1 trillion. When we’ll convert them to calories then result will shock us, 1 in 4 calories are being wasted so in another words, we are not consuming them properly.
We can observe various reasons for food wasting some of them are controllable and rests are uncontrollable. We can manage controllable facts only. If we’ll manage these controllable facts in a successful manner then it surely has a good impact on the society and can decrease the distance between haves and have-nots. These reasons are can be.
1. Over production and lack of consumption capacity.
2. Lack of transportation and storage facilities
3. Wrong preparation of food or over prepared food
From these reasons we can manage them all. Using freeze drying technologies we can preserve food for a long time. This is very helpful to similar over production of food. This technology was developed some point in World War II. Mainly, it was used to preserve penicillin and blood plasmas. The process that freezing and drying called lyophilixation. Basically, this process is used to preserve food without using any chemicals and keeping same pattern its food structure. It works through freezing the product and reduction the pressure surrounds it. It causes the water to become frozen move from the solid state in which it becomes gas.
This process was processing in a machine named as food dryer. The process starts from chopped fruits or vegetables. The chopped pieces keep into a big cavity where freezing of the product is done and at the same time water or moisture has been soaked out by vacuum pumps. After this process, allows heat to speed of sublimation process. Then condensation process starts where vaporized solvent removed from the chamber. As this process is over, the separation process of water from the product have been completed.
So to perform this overall process, sophisticated equipments are required which will make this job easy. Middle sized freeze dryer is one of them. It uses radiation mode for heating in which first trays are placed accordingly and placed them in to the chamber because it should be clear that no direct contact among them. This radiation mode is much suitable for the loose vegetables, fruits and slices.
If this machine is short for you then you can assemble larger one. These are larger in size placed in separate room and the large number of trays needs to move by rails. High quality machines are able to make a good output for this reason you need to choose them according to your needs.
So assembling this model will be economical for you and make a bulk output. So if you want to assembly a food freeze dryer then order it NOW!
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