123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Spring Asparagus Tart Recipe To Firm Your Skin And Reduce Aging

By Author: David John
Total Articles: 2

Spring has officially arrived and, with it, new opportunities to help keep your skin glowing from the inside out, because we know that what you put in your body is just as important as what you put on your skin.

The Sonäge team is excited about the bounty of fabulous, flavor-filled fruits and vegetables about to hit the local farmer's market and grocery store this time of year, including rhubarb, apricots, pineapples, broccoli, peas, radishes and one of our favorites – asparagus.

We love those long, skinny spears and here's why. Asparagus is chock-full of folic acid as well as vitamins A and E. These two vitamins are antioxidants, which are fantastic for your skin because they work to prevent the formation of free radicals, unstable molecules that break down the cell membranes, destroying collagen and causing wrinkles in the process. Folic acid helps to firm the skin and reduce aging. It gives you a natural glow and helps keep your skin looking moisturized.

To celebrate the season, we tapped Sonäge contributor and lifestyle guru Robyn Moreno for a simply fabulous recipe that is full of bright, lemony flavors, fresh seasonal asparagus and is wonderful for skin health.

Spring Asparagus Tart
Serves 4-6
Total Time: 25 minutes

Ingredients:
1 sheet of frozen puff pastry, defrosted
1 bunch of thin spring asparagus, tough ends trimmed
1 tablespoon fresh lemon zest
½ tablespoon extra virgin olive oil
2 tablespoons crumbled goat cheese
Salt and pepper, to taste
Fresh herbs or micro-greens to serve (optional)

Directions:
1. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper, and roll your puff pastry out on top of it.
2. Arrange the asparagus in an even layer over the puff pastry sheet, trying not to overlap them.
3. Drizzle the whole tart with the olive oil, and sprinkle over the lemon zest and a pinch of salt and pepper.
4. Bake the tart for 15-20 minutes, until slightly golden and puffed.
5. Increase the oven temperature to 425, sprinkle the goat cheese evenly over the tart, and bake for another 3-5 minutes. The cheese should be slightly softened and the tart crust a golden brown. Sprinkle with herbs or micro-greens if desired, and enjoy!

Total Views: 72Word Count: 352See All articles From Author

Food, Cooking and Drink Articles

1. Rising Number Of Online Grocery Shoppers Is Expected To Further Drive Market Expansion
Author: Avinash Kumar

2. 5 Sources Of Antioxidants To Include In Your Diet Plan
Author: Sophia White

3. Key Features That Customers Demand For Online Home Grocery Shopping
Author: Burpy

4. Cannabis Market Size Worth Usd 19.48 Billion Over 2024
Author: Avinash Kumar

5. The Leading Tea Franchise Takes Over Massachusetts!
Author: Rosario Berry

6. The Best Tea Franchise In The Usa Has Delicious & A Fascinating Collection Of Tea Series
Author: Rosario Berry

7. Gong Cha Usa Franchise - The Most Highly Regarded Of All Tea Franchises
Author: Rosario Berry

8. Best Tea Franchise In The Usa Opens New Tea Shop In Dallas!
Author: Rosario Berry

9. Best Roasted Coffee Beans For Sale
Author: Jamie Mardis

10. The Best Way To Start Your Morning And Keep Your Day Going
Author: Jamie Mardis

11. Organic Health Food Stores For A Better Life
Author: EclipseOrganics

12. What Makes Wood-fired Pizza The Best Choice For Events?
Author: Laurie Hekeik

13. Enjoy Excellently Authentic Cuisines By Jock Zonfrillo At Bistro Blackwood
Author: Bistro Blackwood

14. Finding The Best Food Delivery Near Me Can Bring Enough Convenience For You!
Author: Richard Mize

15. Brown Rice Vs White Rice
Author: SR Rice Store

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: