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Various Reasons Why You Too Must Raise Yaks In Your Farm Beginning Today
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Yaks are pleasing to look at and own. Their great handlebar horns, buffalo like shoulders, horse-like tail, and a long hairy skirt combined with their unique docile habit make for an unique appearance you can enjoy observing for hours.
Yak newborns are agile, athletic, lively, and leap and run like excited horses with the tails held high over their backs. Yaks are not loud animals. They connect in quiet grunts, snorts and head shakes. Yaks are very intelligent, inquisitive, independent, serene, mellow, and very quiet animals that make them an honour to raise.
Thus of their unique heritage of flourishing in high mountainous areas with great temperature extremes they are extremely hardy and well suited for places that are traditionally considered inhospitable to animals. They enjoy the cold, dry conditions and need no unique shelter or diets.
Yak calves, cows and steers easily become halter trained, and can make good pets or 4H project livestock. They are an outstanding choice for packing and trekking purposes. An adult yak can pack incredible weight through rough mountainous terrain more surefooted than horses or mules. Not really needing shoes, they are trail friendly and need little more than browsing along the way. They also may be confined with horses and mixed for a unique pack string.
These animals are naturally very hardy and disease resistant. Their great wooly coating includes an outer guard hair and a fine inner hair called down. The down provides insulation against the cold winter months. Each spring as the weather warms, the yak begins naturally shedding their downy undercoat. Yak owners help this along by brushing out their livestock and collecting the down. It is then cleaned and prepared the same as the fiber got from sheep and other fiber animals.
An old yak produces approximately one pound of down per year. Yak fiber is very soft and luxurious. It is near to Qiviut (musk ox down) and compares in softness and warmness to Cashmere. Yak fiber is not slippery and can be easily spun. The micron count of this livestock is around 15-18. It has a short staple 1/2? - 2? with an un-usual crimp. It is wonderful for sewn and knitted garments, on top of that; yak down is a nice fiber when felt.
Most uniquely is the taste and advantage of yak meat which is quite possibly the healthiest and juicy tasting meat on the market. Yak meat takes up 96% lean red meat and rates very low in the "bad" Palmitic acid and saturated fats associated with heart disease and high cholesterol.
It is also quite high in proteins and iron, and the "good" oleic acids and poly-unsaturated fats. It has a delightful and delicate beef flavor which is never gamey or greasy and is even less in fat than salmon. Testing has proven that 9 out of ten folks will prefer yak meat over beef, bison or elk. There is much more involved in keeping healthy yaks. A nice beginning is to get your own yaks, but before you do that download our complete ebook about keeping yaks for beginners to avoid costly mistakes.
And on the other hand if you are serious about raising livestock and want to manage different kinds of animals such as goats, geese, cows, pigs, llamas, water buffaloes, rabbits and horses then download yourself a copy of the one and only guide to raising livestock for profit here: GuideToProfitableLivestock.Com
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