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Various Reasons Why You Must Raise Yaks In Your Farm Yard Beginning Today
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No doubt yaks are pleasing to look at and own. Their large handlebar horns, water buffalo like shoulders, horse-like tail, and a lengthy hairy skirt mixed with their unique docile behavior make for an amazing appearance you can enjoy observing for hours.
Yak babies are agile, athletic, lively, and leap and run around like excited horses with the tails held high above their backs. Yaks are certainly not loud livestock. They communicate in quiet grunts, snorts and head shakes. Yaks are extremely intelligent, interested, independent, serene, mellow, and very quiet animals that make them an honour to keep.
Thus of their unique heritage of flourishing in high mountainous areas with high temperature extreme conditions they can be extremely hardy and perfect for places that are traditionally considered inhospitable to livestock. They love the cold, dry conditions and need no unique shelter or diets.
Yak calves, cattle and steers easily become halter trained, and can make good pets or 4H task animals. They are a great choice for packing plus trekking purposes. An adult animal can pack huge weight through rough mountainous terrain more surefooted than horses or mules. Not needing shoes, they are trail friendly and require little more than browsing along the way. They also can be confined with horses and put together for a special pack string.
These animals are naturally very hardy and disease resilient. Their great wooly coat includes an outer safeguard hair plus a fine inner hair called down. The down provides efficiency against the cold winter time. Each spring as the weather warms, the yak start naturally shedding their dainty undercoat. Yak owners help this along by combing out their livestock and getting the down. It is then cleaned and processed the same as the fiber got from sheep and other fiber livestock.
An old yak produces around one pound of down per year. Yak fiber is soft and luxurious. It truly is close to Qiviut (musk ox down) and comes anywhere close in softness and warmth to Cashmere. Yak fiber is not slippery and may be easily spun. The micron count of yak is 15-18. It has a short staple 1/2? - 2? with an un-usual crimp. It is wonderful for sewn and knitted garments, also; yak down is a nice fiber when felt.
Most uniquely is the taste and advantage of yak meat which is simply possibly the healthiest and juicy tasting meat on the meat market. Yak meat takes up 96% lean red meat and rates very low in the "bad" Palmitic acid plus saturated fats associated with heart problems and high cholesterol.
It is also high in proteins and iron, and the "good" oleic acids and poly-unsaturated fats. It has a delightful and delicate beef flavor that is never gamey or greasy and is even less in fat than salmon. Tests have proven that 9 out of ten folks will prefer yak meat over beef, bison or elk. There is much more involved in keeping healthy yaks. A nice start is to get your own yaks, but before you do that get our complete ebook on keeping yaks for beginners to avoid costly mistakes.
On the other hand if you are serious about livestock farming and want to raise different kinds of livestock such as turkeys, geese, cows, pigs, chickens, ducks, rabbits and horses then get yourself a copy of the one and only guide to raising livestock for profit here: GuideToProfitableLivestock.Com
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