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Different Reasons Why You Must Raise Yaks In Your Farm Yard Starting Today
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No doubt yaks are pleasing to view and own. Their large handlebar horns, buffalo look alike shoulders, horse-like tail, and an extended hairy skirt mixed with their particular docile tendencies make for an exotic appearance you can also enjoy watching for hours.
Yak infants are agile, athletic, playful, and leap and run like excited horses with their tails held high over their backs. Yaks are certainly not loud animals. They connect in quiet grunts, snorts and head shakes. Yaks are extremely intelligent, interested, independent, serene, mellow, and quiet animals that make them a pleasure to raise.
Because of their unique heritage of growing in high mountainous locations with great temperature extreme conditions they can be extremely hardy and perfect for environments that are traditionally considered inhospitable to animals. They enjoy the cold, dry conditions and require no unique shelter or diets.
Yak calves, cattle and steers easily get halter trained, and do make great pets or 4H task animals. They are a fantastic choice for packing plus trekking purposes. An adult yak can pack incredible weight through rough tremendous mountain terrain more surefooted than horses or mules. Not really needing shoes, they are trail friendly and require little more than browsing along the way. They also may be confined with horses and mixed for a special pack string.
Yaks are normally very hardy and disease resistant. Their great wooly coating includes an outer safeguard hair plus a fine inner hair called down. The down provides insulation against the cold winter time. Each spring as the weather warms, the yak begins naturally shedding their dainty undercoat. Yak owners help this along by combing out their yaks and getting the down. It is then cleaned and prepared the same as the fiber from sheep and other fiber livestock.
An adult yak produces roughly one pound of down per year. Yak fiber is soft and luxurious. It truly is near to Qiviut (musk ox down) and compares in softness and warmness to Cashmere. Yak fiber is not slippery and can be easily spun. The micron count of yak is 15-18. It has a short staple 1/2? - 2? with an irregular crimp. This is wonderful for weaved and knitted garments, additionally; yak down is a great fiber when felt.
Most uniquely is the flavor and advantage of yak meat which is simply possibly the healthiest and best tasting meat on the market. Yak meat takes up 96% lean red meat and rates very low in the "bad" Palmitic acid and saturated fats linked with heart problems and high cholesterol.
It is also high in protein and iron, and the "good" oleic acids and poly-unsaturated fats. It has a scrumptious and delicate beef flavor which is never gamey or greasy and is even less in fat than salmon. Tests have proven that nine out of ten folks will prefer yak meat over beef, bison or elk. There's far more involved in managing healthy yaks. A good beginning is to get your own yaks, but just before you do that download our complete guide about getting started in raising healthy yaks to avoid costly mistakes.
And on the other hand if you are serious about livestock farming and want to keep various kinds of animals such as goats, geese, cattle, alpacas, llamas, ducks, rabbits and horses then get yourself a copy of the one and only guide to running a livestock farm like a business here: GuideToProfitableLivestock.Com
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