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Various Reasons Why You Too Should Raise Yaks In Your Farm Starting Today
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Yaks are pleasing to view and own. Their great handlebar horns, water buffalo look alike shoulders, horse-like tail, and a long hairy skirt combined with their particular docile tendencies make for an exotic appearance you can also enjoy observing for hours.
Yak infants are agile, athletic, playful, and leap and run like excited horses with their tails held high above their backs. Yaks are certainly not loud animals. They communicate in quiet grunts, snorts and head shakes. Yaks are very intelligent, curious, independent, serene, mellow, and very quiet animals that make them an honour to keep.
Thus of their unique heritage of flourishing in high mountainous areas with high temperature extremes they can be extremely hardy and suitable for places that are traditionally considered inhospitable to animals. these animals enjoy the cold, dry conditions and need no unique shelter or diets.
Yak calves, cows and steers easily get halter trained, and do make good pets or 4H task livestock. They are an outstanding choice for packing and trekking purposes. An adult animal can pack incredible weight through rough mountainous terrain more surefooted than horses or mules. Not really needing shoes, they are trail friendly and require little more than browsing along the way. They also can be confined with horses and mixed for a unique pack string.
These animals are normally very hardy and disease resilient. Their great wooly coating includes an outer safeguard hair plus a fine inner hair called down. The down provides insulation against the cold winter months. Each spring as the weather warms, the yak begins naturally shedding their dainty undercoat. Yak owners help this along by combing out their livestock and getting the down. It is then washed and refined the same as the fiber from sheep and other fiber animals.
An old yak produces roughly one pound of down per year. Yak fiber is soft and luxurious. It is close to Qiviut (musk ox down) and comes anywhere close in softness and warmness to Cashmere. Yak fiber isn't slippery and may be easily spun. The micron count of this livestock is 15-18. It has a short staple 1/2? - 2? with an un-usual crimp. It is great for woven and knitted garments, additionally; yak down is a great fiber when felt.
Most uniquely is the taste and advantage of yak meat which is quite possibly the healthiest and juicy tasting meat on the meat market. Yak meat uses 96% lean red meat plus rates extremely low in the "bad" Palmitic acid plus saturated fats linked with heart problems and high cholesterol.
It is also very high in protein and iron, and the "good" oleic acids and poly-unsaturated fats. It has a scrumptious and delicate beef flavor that is never gamey or greasy and is even lower in fat than salmon. Tests have proven that nine out of ten individuals will prefer yak meat over beef, bison or elk. There's much more involved in raising healthy yaks. A nice beginning is to get your own yaks, but don't be so quick that cause before you do that download our complete ebook about how to raise yaks to avoid costly mistakes.
And on the other hand if you are serious about livestock farming and want to manage various types of animals such as goats, sheep, cattle, alpacas, llamas, ducks, rabbits and horses then download yourself a copy of the one and only guide to running a livestock farm like a business here: GuideToProfitableLivestock.Com
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