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Various Reasons Why You Too Must Raise Yaks In Your Farm Starting Today
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Yaks are pleasing to look at and own. Their great handlebar horns, water buffalo like shoulders, horse-like tail, and a long hairy skirt combined with their unique docile tendencies make for an unique appearance you can also enjoy watching for hours.
Yak babies are agile, athletic, playful, and leap and run like excited horses with their tails held high over their backs. Yaks aren't loud animals. They communicate in quiet grunts, snorts and head shakes. Yaks are extremely intelligent, inquisitive, independent, serene, mellow, and quiet animals that make them an honour to keep.
Thus of their unique heritage of growing in high mountainous regions with high temperature extreme conditions they are extremely hardy and perfect for areas that are traditionally considered inhospitable to livestock. They love the cold, dry conditions and require no unique shelter or diets.
Yak calves, cattle and steers easily get halter trained, and do make nice pets or 4H project animals. They are a great choice for packing plus trekking purposes. An adult yak can pack huge weight through rough tremendous mountain terrain more surefooted than horses or mules. Certainly not needing shoes, they are trail friendly and need little more than browsing along the way. They also can be confined with horses and put together for a unique pack string.
Yaks are normally very hardy and disease tolerant. Their great wooly coat includes an outer safeguard hair plus a fine inner hair called down. The down provides insulation against the cold winter season. Each spring as the weather warms, the yak start naturally shedding their dainty undercoat. Yak owners help this along by combing out their yaks and collecting the down. It is then cleaned and prepared the same as the fiber from sheep and other fiber livestock.
An adult yak produces around one pound of down per annum. Yak fiber is quiet soft and luxurious. It is close to Qiviut (musk ox down) and compares in softness and warmth to Cashmere. Yak fiber isn't slippery and may be easily spun. The micron count of this livestock is around 15-18. It has a short staple 1/2? - 2? with an irregular crimp. This is wonderful for sewn and knitted garments, additionally; yak down is a great fiber when felt.
Most uniquely is the flavor and advantage of yak meat which is quite possibly the healthiest and best tasting meat on the meat market. Yak meat averages 96% lean red meat plus rates extremely low in the "bad" Palmitic acid plus saturated fats associated with heart disease and high cholesterol.
It is also quite high in proteins and iron, and the "good" oleic acids and poly-unsaturated fats. It has a scrumptious and delicate beef flavor that is never gamey or greasy and is even lower in fat than salmon. Tests have proven that nine out of ten people will prefer yak meat than that of beef, bison or elk. There is far more involved in raising healthy yaks. A nice start is to buy your own yaks, but before you do that download our complete guide about how to raise yaks to avoid costly mistakes.
On the other hand if you are serious about livestock farming and want to raise different kinds of animals such as turkeys, geese, cattle, pigs, llamas, ducks, rabbits and horses then get yourself a copy of the one and only guide to small scale livestock farming here: GuideToProfitableLivestock.Com
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