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3 Single Origin Chocolates That You Should Try

By Author: Russ Murray
Total Articles: 374

The sweet and mesmerizing taste of chocolate has earned many fans for the product. People around the world love this amazing taste and it is understandable that why they don’t care about any of its harmful effects. There are many type of chocolates in the world, but dark chocolates is the one with most of the health benefits. However, another type of chocolate which is widely popular is single origin chocolate. Earlier the types of chocolates were limited, but nowadays many companies like Pralus sell all type of chocolates in bulk, including single origin chocolates. So, if you want to buy single origin chocolates in bulk, then you should go online and check availability in your area.
However, single origin chocolates, like its name suggests, are made from using cocoa harvested from one region. The idea is simple and yet intriguing, cacao just like other plants, exhibits properties depending on the region where it was grown. So, the taste of such chocolates is extremely different and appealing. You should know that no chocolate contains 100 percent cocoa as, it will taste extremely bitter and therefore, some amount of sugar is always added in any type of chocolate.
While single origin chocolates boasts of a taste which is exclusive to its territory, in blended cocoas there is no such taste. However, it is important to understand that, most of the famous chocolates are blended and there is no problem in eating them. But, if you want to try some kind of single origin chocolate then, you should read the following points.
• Tesco: A product that you can and should try if you are a chocolate lover is, Peruvian 43 percent milk chocolate by Tesco. In this wonderful bar of chocolate, milk is added to dark chocolate giving it creamy and non-bitter taste. Further, the addition of natural vanilla makes this bar impossible to resist.
• AskinosieTenende, Tanzania (72 percent dark chocolate): As the descriptions suggests, this single origin chocolate comes from Tanzania and has 72 percent dark chocolate. It has strong flavor and the subtle fruitiness will surely make your day. Additionally, this chocolate bar is certified by kosher and is gluten free.
• Mast Brothers Belize: With 70 percent dark chocolate, this product boast of finest cocoa harvested in Belize, Central America. With complex citrus and fruity flavor, this piece of bar should be on your list.
Russ Murray is the owner of this website and writes articles for his own website. For further details about single origin chocolate bulk and Pralus please visit the website.

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