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3 Benefits Of The Futuristic Agricultural Model Known As Plant Breeding
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Plants entertain the human race in different forms and have multiple features. These are source of oxygen and also source of food for herbivorous and vegans. Without plants and trees, there is no greenery and makes life dull and colourless. As such constantly horticulturalists and nature enthusiasts are constantly trying to expand the plant kingdom by inventing and incorporating new varieties and species of trees. Plant breeding is one such technique which is widely followed these days by the nature lovers to discover new breeds.
What is Plant Breeding?
Plant breeding refers to the field of science where the genetic characteristics of plants are modified in order to achieve a new breed which is superior in terms of quality, yield etc. There are numerous breeder services where different techniques like cross breeding or complex molecular techniques are practiced to grow new varieties of saplings with the desired characteristics. Though one may find that these saplings are genetically modified, they carry the goodness unlimited and few of its benefits are listed below:
Minimal land degradation
Scientifically it has been proven that by trying out new breeds of crops in the farming land, the fertility of the soil can be improved there by minimizing land degradation. With every new variety of plant development, the soil gets rotated and turns nourished and hence there more produce with less area under cultivation.
One of the main reasons for trying out the process of breeding is to design unique, random and better species that can improve the yield within the same land area without any expansion. This solves the problem of food crisis where in order to meet the population's food requirements, agricultural experts can produce more without bothering about the underlying land area. Another wonderful fact is that one need not rely on harmful chemical based fertilizer to increase their produce. They can just design better crops and still stick to organic farming.
High nutritional value
What is the use of eating a crop which is low in nutrition than a dry grass? When one farms regularly in a cultivable land, the soil starts to lose its fertility and the plants too might become less nutritious. Hence by adopting to new breeding techniques, hundreds of new varieties can be designed which have increased nutritional value that can steer agriculture to next level.
Healthy crop amidst unhealthy environment
The land resources, water facilities and nitrogen level that were available fifty years ago for crops are not available anymore for today's crops. Hence, to assure that these crops are tolerant to these changes plant specialists have come up with new age varieties of the regular crops that is resistant drought and low nitrogen condition. Also these crops have great nutritive value as expected.
With a constant requirement to improve the yield without compromise in quality, farmers find this futuristic agricultural model pretty interesting and result bearing. Along with green revolution, plant breeding and plant development too have been critical research topics for agricultural experts and plant specialists in places like Suffolk. Many farmers show interest in participatory breeding where in they take part actively in planting the seeds of these improved crop varieties in their farm and check the produce themselves much in line of organic farming.
Such techniques put the plant specialist Suffolk, ahead in the quest of finding safe and nutritive agricultural produce which is good for one's health and also value addition for the nation! Know More Information: http://www.gooderhamhorticulture.com/
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