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A Knife Is Used For This Purpose Hot Chocolates

By Author: Russ Murray
Total Articles: 374

They produce chocolate fudge that you can dissolve in hot milk and convert them as a creamy flavor. You have obtained a candy that gives you dual satisfaction. You have hot chocolate on a stick and there is a base that you can eat.

Preparation

You can line up a pan with aluminum foils that act as non-stick items. Cooking sprays that are non-stick can be sprayed for this purpose. Now you can mix the blend of heavy cream with condensed milk in a saucepan to heat it with a medium heat. The condensed milk should not scorch on the pan. The hot cream is then poured over the chopped chocolate and allow it to melt. The mix will remain thick and you will have the urge to have the hot chocolate on a stick.

You can then pour the thick chocolate and cut it in to pieces. A knife is used for this purpose. For a smooth cut you can rinse the knife between each cut with warm water. The chocolate is ready and you can skew a stick to make it appear as a lollipop. When it is prepared storage is the ultimate routine you have to take care. Hot chocolate on a stick should be stored in airtight containers.

Dark Chocolates

Michel Cluizel dark chocolate is a fine product. This is produced by a France based company. The company was founded in 1948. The company runs as a family business, and they are producers of fine chocolates. They produce chocolates from a small bean to a good finished bar. Michel Cluizel dark chocolates have plantations all over the globe. These plantations can be found in areas like Venezuela, Java, Sumatra, Ghana and over the Ivory coast. These plantations even blend these chocolates as confectionery items as well as bars. These are the most respected chocolates for gifting purposes.

Michel Cluizel dark chocolates had been there for decades giving superior quality chocolates to markets. The ingredient as cocoa is of the finest quality. They do not use soya lecithin and this is the first company that produces chocolate as above. Michel Cluizel dark chocolate comes a crispy cinnamon bar and pearls. They use cereal pearls n their dark chocolates. Fresh mint leaves are even added to their recipes. This will refresh your buds very much. Coffee beans are roasted slowly to add rich flavor. Almonds again are roasted and chocolates made with almonds come in a traditional taste. Copper cauldrens are used to heat the

chocolate over open flame adding cane sugar. This is the way the dark chocolates give you the taste that your mouth longs for.

Russ Murray is the owner of this website and writes articles for his own website. For further details about Hot Chocolate and Dark Chocolate please visit the website.

Total Views: 208Word Count: 470See All articles From Author

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