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Chocolate Confectionery Of Belgium And Canada
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Previously the chocolate were handmade domestically to meet the family demand for chocolate. Each confectionery set their own standards for mixing ingredients for makes them unique. This kind of taste and flavor are available with the Canada chocolate and the Belgian chocolate. They are well renowned for their brands and traded across the world. Presently they are trade online and reach any country by shipment. These chocolates are now a famous gift items presented by a householder and by a corporate team for wishes and as good will.
Consumption of Chocolates in Belgium
The Belgian chocolates are famous for its dark chocolates varieties. They are pure cocoa and are valued for health benefits. These chocolates are mostly produce from the cocoa bean brought from Congo. Since the beginning of 19th century, it has been in the Belgium trade and they do cultivate for their own use especially for Belgium confectionery industry. They were pioneer in making the stuffed chocolates. Their creamy chocolates are very different from other makes of chocolates. They contain special aroma and taste when consumed by their variety of chocolates available in the market. They do encourage the industry by conducting the Chocolate Festival. This festival has many custom made models, which are life size. This kind of festivals is fun filled and has much entertainment as chocolate holidaying. They are also know to use the 100% cocoa in their chocolate. Nearly 180000 tones are manufacture each year in Belgium. Apart from domestic use the rest are export all over the world. There are more than 2000 chocolate manufacturers in Belgium to cater the domestic needs and international consumers of Belgium chocolates.
Consumption of Chocolates in Canada
In an average, a person in Canada consumes a 6 KG’s of chocolates in a year. This is not only by the presence of many confectionery industry in Canada but they manufacture it as consumer demand as seasonal celebration, gifts, daily use, health nutrition alternatives and special chocolates. Before the modern confectionery came in to existence, the chocolates were traditionally by handmade. They were bulky and custom made as per the desire of its consumer. The present confectionery is equipped with the latest equipments including the packing, which is an important part of chocolate manufacturing to preserve its shape. These are mostly consume as nutritional supplements in beverage form and in chocolate cream form in chocolate bars and chocolate balls wrapped in silver foils. This can be consuming in hot and cold form whenever required. It is also easy to prepare by any one in your kitchen room by mixing chocolates in milk, tea and coffee as health drinks.
Russ Murray is the owner of this website and writes articles for his own website.For further details about canada chocolate and belgian chocolate please visit the website.
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