Different Ways Of Storing Meat

By Author: ALM
Total Articles: 83
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Meat doesn't have to be kept in a butcher shop or meat store in order to be stored correctly.
It can be done just fine in your local grocery store or your own home. When meat is safely stored it will have a longer shelf life and healthier appearance, making it more appetizing. The flavor will also last longer and it taste fresher. Here are some tips about how to store meat correctly. Freshness If there's one thing that's the same in both meat storage and a fish store it's the fact that both items must be purchased as fresh as you can manage to get them. In the case of pre-packaged meat, for example hamburger, you should always check the expiration dates. Also, look for the most recent packages in the back because the store workers normally bring the older packages to the front of the display. If you don't intend to freeze your meat then it should be cooked no later than four days after buying it. Freezer Burn The secret to avoiding having your meat get freezer burn once you bring it home from the meat store is in the packing. First place the meat together as you are going to cook it, meaning three pieces of steak if there ...
... are three members of your family, etc. Cover the meat tightly with clear plastic wrap. Do not leave any pockets of air because this is where freezer burn will begin to form. Next cover the package of meat with butcher wrap, and use masking tape to seal it. In this way you are giving the meat two layers of protection. Vacuum Packaging This applies to both meat that will be stored in the freezer and meat that will be stored in the refrigerator. There are many systems for vacuum packaging you can purchase which will actually suck out every bit of air, and then seal the bag shut, essentially leaving the meat trapped in layers of plastic. For both your local butcher, or supermarket keeping their meat as fresh as possible and their fish as if it were at a fish store is an essential part of good business practices. Today there is a prevalence of bacterial diseases out there which can ultimately lead to food poisoning. If a customer unknowingly buys halal meat exporters that contains this bacteria and consumes it, they and members of their families can become quite ill, depending on the bacteria and the severity of the illness, it's also possible for one to die from food poisoning. If it should be proven that the supermarket where the meat was purchased is at fault for it becoming contaminated, because they did not take the necessary precautions, they could be faced with a costly and embarrassing lawsuit. Also, you as the buyer are responsible for keeping your meat fresh and healthy once you bring it into your home. You have to observe the rules of proper food storage for the sake of your own health and well being, and the health and well being of you loved ones.