123ArticleOnline Logo
Welcome to 123ArticleOnline.com!

ALL >> Food,-Cooking-and-Drink >> View Article

The Real Beef On Kobe Beef

By Author: ranksoly
Total Articles: 5

Unless you are leading a protected culinary life, you might have heard about Kobe beef. But, what you have heard is just a story or myth about this rare meat. Many rumors stating that the Kobe meat market is controlled by the Japanese mafia and the these cows can be grown only in Japan due to the special climate, etc.….. are prevailing in this field. First, before getting into the details about this meat, let us find a fundamental introduction first:

For starters, the term kobe is something derived from the city of Kobe, which is the capital of the Hyogo prefecture in the country of Japan. It is in this prefecture, where a particular breed of Wagyu cattle known as Tajima is being raised for more than 2000 years now. The fact is that Wagyu cattle was not a native of Japan and culture of this country did not start including beef in the culture a century ago.

Even though, the terms Wagyu and Kobe beef are used interchangeably, it will be surprising for most of us to learn that the true Kobe beef is not the one that is actually exported from Japan. Even though, there are four different types of Wagyu cattle, the government of Japan has strictly regulated the term ‘Kobe beef’ to Wagyu cattle that is born and slaughtered from the Hyogo Prefecture. The bad thing here is that the term is generally misused, thereby leading to a lot of confusion among consumers between these two types.

The main difference that can be seen Kobe beef recipes is that the meat has extensive marbling, taste and tenderness. Generally, the American meat comes under the category of USDA scale, but Kobe beef is not rated under this scale as it would require its own categorization. Kobe beef is rated by the Association of Japan Meat Grading from a scale A1-A5 and among these A5 is the highest grade. To get the taste and richness, Kobe beef recipes actually begin to dissolve at 770F. This means that it will literally melt when eating. This meat cannot be cooked more than rare, as it would liquefy when done in this fashion.

Nowadays, Americans can get to understand the taste of these eatables by placing orders for these meats online and they can also find good recipes to cook them as well. The tender taste of the great recipes will remain in their taste buds for several decades.

Kobebeefstore.com is the online store which supplies you the finest quality of kobe steak price at best price. Here we also sale delicious American Kobe Beef at exclusive price. Searching for the delicious and tasteful Kobe beef burgers to try out? We offer unique and premium Kobe beef burgers and you can also check out various recipes of Kobe beef please visit our website.

Total Views: 84Word Count: 470See All articles From Author

Food, Cooking and Drink Articles

1. Advantages Of Hand Pounded Rice
Author: Karthik

2. Ensure Delicious Brownies
Author: Ross Barkely

3. Thermodyne Foodservice Products And The American Griddle Corporation
Author: 1888PressRelease

4. Poha Recipes With A Step-by-step Cooking Guide
Author: Karthik

5. Mango Pulp Exporters In India
Author: rajexim

6. Sms Hindi
Author: Suraj

7. Health Article
Author: Suraj

8. Best Puzzles And Riddles
Author: Suraj

9. Pet Shop In Mumbai
Author: Suraj

10. Sattu, The Healthy Flour You Should Add To Diet
Author: Prerna

11. Reasons Why People Like Baklava In Sydney
Author: Mitchell Dundalli

12. Essential Foods For Women's Bone Health
Author: Payal Bhatnagar

13. The Additional Nutritional Requirements Of A Breastfeeding Mother
Author: Payal Bhatnagar

14. Enjoy Multiple Interesting Cuisines And Get The Best Of Indian Food Experience!
Author: Arjun

15. Pet Food In India
Author: Suraj

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: