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The Best Broccoli Cheese Casserole Dish In Town

By Expert Author: Gino Branch

I love to eat therefore I like cooking. Several years ago my mother in law introduced me to a broccoli cheese casserole that tasted incredibly great. We spoke a little bit regarding her recipe and the casserole’s ingredients. A couple days after I was in a position to come up with a variety of delicious adjustments and therefore, created a mouth-watering broccoli cheese casserole dish!

The following are the secret ingredients and also steps you need to adhere to in order to make this broccoli cheese casserole.

With my broccoli cheese casserole I use the followings:

- 3 Bags of instant brown rice

- 3 cans of cream of mushroom soup

- 1 8 oz. Bag of mixed Cheddar and Monterey Jack cheese

- 1 16 oz. block of Velveeta cheese

- 1 12 oz. can of Black beans

- 1 Bag of frozen broccoli florets

- Mrs. Dash or salt and pepper seasoning

How to produce this scrumptious dish!

Step 1) Pour the following ingredients into a 13 x 9 glass Pyrex dish:

Black beans
1/2 bag of Cheddar and Monterey Jack cheese
Broccoli florets (thawed - by using microwave)
* Completely mix and stir ingredients with each other, level mixture

Step 2) Pre-heat oven to 350 degrees

Step 3) Cut 1/2 x 3 inch ribbons of Velveeta cheese. Equally layer across top of mixture.

Step 4) Trickle 1/4 cup of water across the top of mixture and place in oven for 15 minutes

Step 5) Take out from oven and evenly stir / mix in melted Velveeta cheese. Place back in oven for 40 minutes.

Step 6) Remove from the oven and let cool for roughly 10 to 15 minute

Oops there it is! An affordable and yummy broccoli cheese casserole that’s scrumptious to eat any time of the year! A casserole that costs less than $12, and takes about 15 minutes to prepare. This will feed a party of 7, with some leftovers.

Many individuals pay a visit to our broccoli cheese casserole website to discover a lot more details about broccoli cheese casserole.

Total Views : 58Word Count Appx. : 327See All articles From Author

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