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The Very Best Broccoli Cheese Casserole Dish Around

By Author: Gino Branch
Total Articles: 89

I adore to eat therefore I enjoy cooking. A number of years ago my mother in law introduced me to a broccoli cheese casserole that tasted extremely good. We spoke a little bit about her recipe and the casserole’s ingredients. A few days later I was in a position to come up with a variety of delicious modifications and hence, produced a mouth-watering broccoli cheese casserole dish!

The following are the secret ingredients and steps you need to follow in order to make this broccoli cheese casserole.

With my broccoli cheese casserole I personally use the followings:

- 3 Bags of instant brown rice

- 3 cans of cream of mushroom soup

- 1 8 oz. Bag of mixed Cheddar and Monterey Jack cheese

- 1 16 oz. block of Velveeta cheese

- 1 12 oz. can of Black beans

- 1 Bag of frozen broccoli florets

- Mrs. Dash or salt and pepper seasoning

How to make this tasty dish!

Step 1) Pour the following ingredients into a 13 x 9 glass Pyrex dish:

Rice
Soup
Black beans
1/2 bag of Cheddar and Monterey Jack cheese
Broccoli florets (thawed - via microwave)
* Thoroughly mix and stir ingredients together, level mixture

Step 2) Pre-heat oven to 350 degrees

Step 3) Cut 1/2 x 3 inch ribbons of Velveeta cheese. Equally layer across top of mixture.

Step 4) Trickle 1/4 cup of water across the surface of mixture and place within oven for 15 minutes

Step 5) Take out from oven and evenly stir / mix in melted Velveeta cheese. Place back in oven for 40 minutes.

Step 6) Remove from the oven and allow cool for roughly 10 to 15 minute

Oops there it is! An affordable and tasty broccoli cheese casserole that is delicious to eat any time of the year! A casserole that costs less than $12, and takes about 15 minutes to prepare. This will feed a party of 7, with some leftovers.

Many people visit our broccoli cheese casserole web site to find out much more data concerning broccoli cheese casserole.

Total Views: 103Word Count: 324See All articles From Author

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