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Mumm Champagne – A Review Of The Perfect Celebratory Champagne
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Mumm champagne is regarded as the perfect celebratory champagne because it perfectly fits into all occasions and events. Mumm itself has a long and proud history of producing some of the finest and most consistent champagnes in the market. The champagne collections from Mumm are elegantly perfected with pristine finishing and lengthy flavor that makes the taste of the champagne stay in your mouth for a very long time. The staggering amount of reserve stocks available in Mumm’s cellars are quite amazing , and this clearly shows how much work the company puts into the production og some of the most consistent champagnes the world has ever known.
A typical mumm champagne comes with a high percentage of Pinot Noir , and this has become the trade mark of the company. Mumm champagne is gluten-free, hence it does not trigger any kind of allergens related to Glutten. It is a traditional champagne for the old-age Royal merchants, the champagne received the Royal Warrant of Queen Elizabeth II in the early 1890s when it was discovered that it is one of the three largest champagne houses in the world.
Mumm champagne has some exceptional ratings in major International competitions, the bottle of the champagne was decorated with Cordon Rouge- a symbol of excellence in 1875 and for over 180 years mumm champagne has remained a standard for all other champagnes. The House of Mumm is regarded as one of the most famous names in the Champagne industry. The mumm champagne itself is perfected from a combination of excellent crus with different varieties of flavours that provide distinctive taste and freshness. It is believed that mumm champagne is one of the largest selling champagnes in the United States and North America as a whole.
Mumm champagne comes from the Northernmost wine producing regions in France, and today more than 70% of the mum champagnes are produced as Non-vintage. The champagne is not just ordinary champagne, it is manufactured under strict quality control system referred to as Méthode Champenoise." This method involves the pressing and fermentation, and then a blending phase follows before the champagne is temporarily bottled and capped. After temporary capping, a second fermentation is performed and this involves the addition of a blend of Yeast and Sugar and the released Carbon dioxide is kept inside the bottle. With the aid of a racking process, the sediments left in the bottle are removed and collected in the neck.
The process of making mumm champagne is not always straight forward, while some wines move through the traditional processes within a couple of months, others are made to age after the riddling phase in order to create more complexities and depth. Mumm champagne comes in a wide range of brands, these include; Dry, Brut and sweetened. In most cases, Pinot Noir, and Chardonnay grapes are used in creating the finest blends. “Blancs de blancs” is a special mumm champagne produced from Pinot Noir blends only. A Vintage mumm champagne will age quickly and gracefully to bring out the best taste and flavor while some can take more days to age.
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