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Shrimp Is Seafood Usually Used With Prawns And Is Very Tasty

By Author: Xu Lixing
Total Articles: 34

The true real shrimps are the swimming decapods classified in infraorder Caridea mostly found in fresh and salty water. Prawns and shrimps together are caught for human consumption. Their recipes are shared by the world under different names or with these common names. True shrimps are of two types named as mantis and mysid, which are edible and are consumed widely.

Shrimp recipe varies in term of regions and cultures, examples include Cajun shrimp recipe holding Cajun as main ingredient, dip recipe holding hot or either cold sauces used for dips, shrimp Creole recipe hold ingredients, and the way of Creole and is the regional variety of Louisiana. Shrimp scampi recipe actually holds large prawn, which is similar to lobster, or more close to Norway lobster having shrimp-like crustacean. Red lobster recipe shrimp scampi actually holds red lobster, which is similar to shrimp. Easy shrimp scampi recipe actually holds simple ingredients and can easily be baked but best shrimp scampi recipe need time consumption in which shrimps are first boiled and washed and then cooked with different ingredients.

In Asian cuisines, dried shrimp is mainly used mostly for flavoring food items whereas North Americans use fried shrimps mostly. Spanish paella de marisco, French bouillabaisse, Italian cacciucco, Portuguese caldeirada are the best recipes of Europeans.

Shrimp curry is popular in south East Asia and in south Asia. Vannamei white shrimp is another important species all the rage amidst the people of Mexico and Peru. Red lobster coconut shrimp recipe was derived by European after eating the coconut shrimp in Singapore. Shrimp fired rice recipe is common to the regions closer to seashore specially Bangladesh. Fried or dried one is used in pasta recipes either to add flavor or as a main meat ingredient. Fresh boil prawn is used in salad recipe holding recipe dressing and other ingredients.

Nutritional Values of Shrimp:

As it is seafood, therefore it is

1. High In Calcium
2. High In Protein
3. Low In Food Energy
4. Low In Fats
5. Significant Source of Cholesterol Holding 7mg To 251 Mg In 100 Mg

Allergies and Side Effects

1. Dried and Fried Shrimps Lead To Common Food Allergens
2. Lead to Iodine Poisoning

How to Prepare Shrimps

Shrimps involve removing its shell. Tail and sand vein. Shell and tail can easily be removed either by knife or by boiling it in hot water for few minutes. However, vein requires some time and some of hard work. It is removed by making a shallow cut in lengthwise down from the outer curve of its body. This allows removing the dark ribbon like digestive track to be removed completely with any pointed utensil. If tail is detached then vein can be removed from tail side by pulling the vein outside with the help of fingers. After removing tail, shell, and vein, it is washed in cold water.

Shrimp and grits recipe is very soft and tender in texture; rather than milk different creams can be used.


About the Author-

The author is associated with frozenseafoodchina.com. Frozenseafoodchina.com specializes in supplying the highest quality sea food products (such as vannamei white shrimp, frozen tilapia fillets, Golden Pompano, Cod Gadus Morhua etc.) They proudly present their seafood industry services that can add extra value to the commercial markets. Their highly dedicated customer service will give the confidence and pleasure working with them.

Total Views: 68Word Count: 552See All articles From Author

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