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An Overview Of Milk Sheep Breeds

By Expert Author: Vivian Rossetto

There are lots of different type of dairy products sheep types, and each breed has its own special characteristics. In the western world there are simply a handful of sheep breeds that are frequently made use of, however if you look further afield you will discover some exciting and unique sheep that produce firm, rich and tasty cheeses. Below is a fast summary of a few of the most interesting dairy sheep breeds.

The East Friesian Sheep

East Friesian sheep are the most typical kind of dairy sheep utilized in the United States. East Frieisan sheep are rather a vulnerable type and the young require special care.

Lacaune Sheep

Another popular kind of sheep is the Lacaune. This French breed is popular in the United States because while it produces less milk than the East Friesian, the milk has more complete solids, makings it perfect for producing Roquefort cheese. The Lacaune is quite easy to care for, and its wool is almost as desirable as its milk, so it is popular on small farms and ares occasionally kept by independent breeders.

Awassi Sheep

The Awassi sheep is belonging to the Middle East, but there are a handful of breeders in the United States that keep them. The Awassi is an extremely durable type, resistant to illness and parasites, and able to endure at extreme temperature levels and with restricted food. Awassi sheep have a very long lactation period, and they produce a great deal of rich, high fat and solids milk, meanings that they produce scrumptious hard cheeses.

Assaf Sheep

This relatively new breed of sheep originated in Israel in the 1950s. It is a cross-breed of the Awassi and the East Friesian that produces a lot of milk but has the hardiness of the Awassi. In the western world this breed is relatively unusual, however it is increasing in popularity as need for sheep's milk grows.

Other Breeds

There are some other types of sheep that are not generally kept for dairy purposes, however that do produce milk. Some smaller sized farms keep these types due to the fact that they are good for other usages, such as gathering wool or meat, and think about the percentage of milk manufacturing to be an included bonus.

Icelandic sheep are one good example of a triple-purpose sheep type. Milk production differs massively between sheep.

The Finnsheep is another sheep that is rarely kept for milk purposes, however that might be a great selection for an individual who desires a small milk supply. Finnsheep produce a lot of offspring - up to 7 at a time - and are thought about to be a small-sized breed, so they are easy for newbies to handle.


There are many different kinds of dairy products sheep breeds, and each breed has its own unique attributes. In the western world there are simply a handful of sheep types that are typically made use of, but if you look further afield you will discover some distinct and amazing sheep that produce company, rich and delicious cheeses. East Friesian sheep are the most common type of dairy sheep used in the United States. In the western world this type is fairly rare, however it is increasing in appeal as need for sheep's milk grows.

Icelandic sheep are one great example of a triple-purpose sheep type.
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