123ArticleOnline Logo
Welcome to 123ArticleOnline.com!

ALL >> Food,-Cooking-and-Drink >> View Article

How To Make Lip-smacking Punjabi Chhole Masala And Bhature?

By Author: Maarten Fargiano
Total Articles: 31

Chhole Masala or Chana Masala is famous Punjabi dishes which are served traditionally with Bhature but are also liked with Rice, Roti and Parantha. This dish is easy to cook, filling and nutritious; it also tastes very smooth to almost everyone's liking.

To make typically Punjabi Chhole Masala is not complex, all one needs to take care of is that white Chickpeas neither get too cooked or remain under cooked and contain just right quantity of gravy. To make Chhole Masala take 1 cup White Chickpeas and soak them overnight in two-three glasses of water. Take one tea bag or one teaspoon tea leaves tied in a muslin cloth, one finely chopped Onion, half teaspoon Cumin seeds, half inch piece of grated Ginger, 2 Cloves of garlic, 2 teaspoon Chhole Masala or Majithia Chhole Masala Powder, 2 teaspoon Mango powder, 2 teaspoon of Red Chili, one-forth teaspoon of Turmeric powder, 1 tablespoon of Coriander powder, 1 teaspoon of Cumin seeds, 2 tablespoon of oil and salt to taste.

Take White Chickpeas soaked overnight in water, add one more glass of water and keep in pressure cooker to cook with teabag, allow them to stay till three whistles then take off the cooker, let it sit with lid on. Heat a frying pan and add oil to it, add Cumin seeds and when seeds start to crackle add Onion, Ginger and Garlic and saut�© for few minutes till these change their color and become dark. Add Chhole Masala Powder, Mango powder, Coriander, Chili, Turmeric, Cumin powder and salt and saut�© for few more minutes. Now add White Chickpeas and a cup of water, simmer for 10-15 minutes. Chhole Masala is ready to be served. If you want to serve them in typical Punjabi style serve Bhature along with this.

To cook Bhature take half cup plain flour, half cup of boiled and mashed potatoes, 1 and half teaspoon of oil and salt to taste. Add all of these and knead the mixture till it becomes completely smooth. Cover it with a muslin cloth and let it sit for 10-15 minutes. Divide this into four equal parts; roll them with a roll-bar and deep fry in oil. Flip and fry these till they puff-up and become light brown. Now you can serve smacking Chhole Masala with delectable Bhature. Garnish Chhole with freshly sliced Onion and few wedges of Lemon. For more variety you can also serve Chutney of Mint leaves or Raita, Curd or Rice.


Read about Darjeeling Loose Leaf Green Tea. Also know Darjeeling Loose Leaf Black Tea. Read about Indian Spice Tea Masala Chai.

Total Views: 55Word Count: 438See All articles From Author

Food, Cooking and Drink Articles

1. Meal Delivery Toronto – Using Technology To Get Cooked Food
Author: oliver shin

2. A Brand That You Can Trust: Sunimpex
Author: Himanshu Sen

3. Green Tea:- Remedy For All The Health Problems
Author: Abhishek Dixit

4. Feel Good By Searching American Foods In The Streets Of London
Author: Mathew Gomes

5. Join Teafloor Monthly Tea Box Subscription
Author: ankit

6. 10 Best Breakfast Around The World
Author: Dominik Banzon

7. Why Health Conscious Use Organic Fertilizers For Their Plants
Author: surajpatidar

8. Where To Find Wholesale Vape Mods And The Newest Mod Technology
Author: Ben Oesterling

9. The Margarita Truck And The Science And Art Of Margarita Making
Author: Justin Prietto

10. For Events In Beverly Hills And Malibu, Taco Catering Cuts It
Author: Justin Prietto

11. Avocado: A Vital Component Of Tacos And Taco Cart Catering
Author: Justin Prietto

12. 5 Myths About Pizza That Are Simply Bogus
Author: Laurie Hekeik

13. Alcohol Delivery Singapore – Enhancing The Party Pleasures Of Singaporeans!
Author: Vicky Mamoria

14. Get Your Kids Hooked On Veggies And Fruits
Author: Karen Williams

15. These Are The Qualities That Make A Good Restaurant Stand Out
Author: Nadia Turov

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: