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What Are The Culinary Uses Of Kashmiri Chili Powder?

By Author: Alton Patrick
Total Articles: 40

Kashmiri chili powder is very popular spice amongst all top chefs and cooking experts in the world, as this chilipowder is somewhat different than normal chili. Kashmiri Chilipowder has a unique property; it adds color to the cuisine and also the aroma but is not as hot as normal chili. This way it is relishing for most of those who may not like the hot and spicy taste of chili. Added to it, this powder without increasing heat provides vibrant red color to the dish to make it look spicier and savory.

Culinary Uses of Kashmiri ChiliPowder

Kashmiri chili is used in all sorts of salty dishes, it can be sprinkled over yoghurt, curd, butter milk etc along with meal to enhance their look and taste. It is not hot hence tastes smooth to most of the people. Those who want heat in the food can sprinkle normal chilipowder.

Kashmiri chili is also used in raw form, cut chili into small pieces and mix them with water. Bring this mixture to a boil and let it sit in a covered utensil till it cools off. Drain the water and use the remaining pieces of chili to decorate any dish as a sprinkle like curries or soups. These make the dish look smacking without making it tangy.

Kashmiri Chilipowder is commonly and liberally used in non-veggie cuisines, its paste with water is used as rub over chicken to make it look tangier. Roasted Chicken with a Kashmiri Chili rub and with few drops of lemon and raw leaves of mint make it a relishing cuisine.

This form of chili powder is also used in Rogan Josh; it gets mixed with oil evenly to give these dishes vibrant and unique red color. The thin gravy of these dishes looks much better and tastes even better when seasoned with Kashmiri Chili powder.

Kashmiri Chili powder infused oil is excellent as salad dressings, gravy tops and for making soups. It is not only smooth for elderly people but also for kids due to its low heat, Prepare chili infused oil and use it to season cuisines, or spread it over salad, one can also cover uncut raw onions with the paste and serve it with food.

Kashmiri Chili powder mixed and fried with purified butter along with other spices works as perfect seasoning for all type of Indian cuisines. Adding this powder to your food not only enhances color and aroma but also but also makes your food yummy for tummy.

Read about Indian Spice Tea Masala Chai. Also know Darjeeling Organic Green Tea Loose Leaf. Read about High Grown Assam Loose Long Leaf Tea.

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