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What Are The Culinary Uses Of Dry Ginger Powder?

By Author: Alton Patrick
Total Articles: 40

Ginger has long been used as a spice, medicine and delicacy; its cultivation first started in South Asia but today it is grown all over the world, being an excellent spice, Dry ginger powder has become necessary ingredient of every kitchen. Ginger is botanical cousin of Turmeric, Cardamom and Galangal, as all of these belong to Zingiberaceae genus. Ginger is rhizome of plant Zingiber officinale which grows conveniently in tropical climate. This plant grows about 3-4 feet tall and has leafy stem. Once this plant sheds its leaves its rhizome is gathered and scalded, washed and scraped. Ginger has immense health benefits and amazing medicinal properties, its unique aroma and tingling taste makes it work as wonderful spice to improve taste of food. Dry ginger powder is used in almost every dish as spice along with other commonly used spices.

Dry ginger powder is used in various cuisines; few uses of it are as follows.

Prepare a cup of tea by using Dry ginger powder for exquisite taste, aroma and health benefits. Just use dry ginger powder in place of tea leaves and let the mixture come to a boil; you may or may not add milk and add honey for sweetness. This cup of tea will give many health benefits and will taste very good.

Dry ginger powder is used for seasoning practically every veggie dish whether with gravy or without one. It gels very well with other commonly used spices like Cumin, Fennel, Turmeric, Asafetida, Garlic etc. It is fit to be used with vegetable oil, butter or Ghee.

Dry ginger powder with Cardamom, Cloves, Cinnamon and Fennel makes a mixture for making brewed tea. It is also used to make masala for pickles.

Dry ginger powder is not just for savory dishes, it is traditionally used in India to make sweet balls after mixing Wheat flour, Gum, Raisin, Nuts, Ghee and Sugar. These sweet balls are given to expecting women and feeding mothers.

It is also used in making Gingerbreads, and in marinades, starters, soups and skews for taste and nutrition.

Ginger is extremely beneficial for health, its tea is recommended for treating various commonly affecting problems and this spice is necessary ingredient of many conventional medicines. Just drink a cup of tea in the morning to improve digestion and suppress excessive acid formation. It is potent medicine for flatulence, Ginger tea or its use in raw form as salad ingredient or spice is wonderful for keeping indigestion, constipation and gastrointestinal problems away.

Read about Indian Spiced Tea Blend Masala Chai. Also know Darjeeling Loose Leaf Black Tea. Read about Darjeeling Loose Leaf Green Tea.

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