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Perfect Flooring Material For Food Processing Industry

By Expert Author: Craig Doty

Food processing flooring systems must be designed to handle aggressive thermal and chemical attacks and continuous pounding from ceaseless operations of heavy food machinery and equipment. They need to stand up to acid and alkaline spills, food dye stains, and must be tolerant to a variety of germs and bacteria that tend to thrive in moist conditions.

Urethane flooring systems are finding favor with food processing unit owners and commercial kitchen managers because of its ability to withstand high temperatures for prolonged periods. These also have tremendous capacity to hold out to harsh chemicals, detergents, abrasions, grease, stains, and acids. They are moisture tolerant and easy to clean and maintain.

Food processing unit managers find it easy to manage their hectic operations with urethane flooring systems because it supports the tough conditions that exist almost ceaselessly in such places. They allow for easy cleaning and do not hamper critical areas of operations, allowing you to resume business within the shortest possible time.

High temperature wash downs are not a problem with this tough-as-nails flooring which is engineered using a seamless technology to provide maximum resistance to impact, thermal shocks, and chemicals of all types. Its non-porous design creates a structure that closely resembles the expansion coefficient of concrete. The toughness and durability of urethane floorings provide unrivaled benefits especially to the food processing industry.

There are numerous benefits of using polyurethane flooring for the food industry. They have high resistance to chemical and bacterial growth. They are resistant to temperatures as high as 120C and are easy to clean and sterilize. The flooring can be cleaned using steam cleaners and is non-tainting. It has high resistance to abrasions and has positive anti-skid properties.

Urethane flooring is safe for food processing industry as it is designed for heavy-duty environments and can withstand punishing conditions including aggressive cleaning through manual and mechanical means. The high-grade structure prevents slips and trips even when the surface is wet. The flooring meets the exacting food grade hygiene standards and does not welt under heavy traffic conditions which a commercial food manufacturing or processing unit is often exposed to.

Urethane flooring can also be used for the areas that store freezers and cold storages. The specialty floor coatings can be installed at low temperatures and can reduce turnaround time. They also meet food safety HAACP standards and have been certified as safe for food processing industry. They act as ideal flooring material for commercial kitchens and food production lines.

Craig Doty is our resident expert in food processing flooring. For more information visit us at http://www.highperformancesystems.com

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