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Celebrating The Summers With Mango Desserts!

By Expert Author: Dale's Eden

In our country, each state boasts of different varieties of mangoes, all hailed as delicacies. Some are meant to be eaten ripe, while others are best eaten when they're green and raw. Each type of mango is a foodie’s treat with varieties of delicacies. Using mango as the core ingredient various dishes not only sweet but spicy and savory cuisines can be prepared. However the new take by the bakeries and cake shops flourished across cities creating desserts around mango to keep the sweet tooth satisfied. From traditional aam ras or mango shrikand dishes like aam ras or mango shrikand to the fresh and innovative take on mangoes in form of pastries, cakes, cheesecakes, sweets and pies etc.


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