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Epoxy Flooring - The Right Choice For Food Processing Units

By Expert Author: Steve Jones

If your answer is yes, you are surely on your way to managing a hassle-free, smoothly functioning business. Most food processing companies typically pay scarce attention to the construction of their commercial floorings. This results in a barrage of problems as soon as the unit starts functioning at its peak level. The cost of downtime and equipment remobilizing often far exceed the price of doing it right the first time.
Be smart and save time and money by investing in flooring that is designed specifically for food processing. The best floor types are resistant to various chemicals and have the ability to withstand varying temperatures. They are designed to stand up to the incessant tough conditions that exist in almost all such units.
Flooring in a food processing unit are subjected to heavy traffic, spills, pounding, chemical attacks, hot and cold water washes, and abuse of practically every type. Most owners invest in concrete flooring because it is tough, cheap, easy to install and durable as well. They do not require heavy maintenance and come as a part of the establishment's construction, so there is nothing extra you have to invest on it. When coated with special coatings such as epoxy material, it can add more life and provide long-term protection from germs and microorganisms that tend to breed in such environments.
Epoxy flooring systems are formulated specially to meet the high demands of a food processing floor. It can be easily and quickly installed over new concrete, wood, tiles, and other commercial types of floorings. The best thing about epoxy flooring is that it allows for fast application and does not affect your commercial kitchen operations adversely. Epoxy flooring is ready to receive traffic within 24 hours. It is convenient, easy to maintain, and delivers high performance even in the toughest of conditions.
Epoxy flooring is seamless and leaves no room for cracks and crevices to develop. Your food processing facility will have no place for insects to hide, obliterating the need to use insecticides. The floor does not entrap dirt and grime. Cleaning is quick and effortless and maintenance should be a smooth chore for your staff. You will find SQF auditors and board of health inspectors see them as the gold standard for food service flooring.
Epoxy floor does not contain solvents and is certainly one of the most environmentally friendly flooring options available in the food processing industry. Today, most coatings are designed to meet VOC compliance as well any other environmental concerns one might have.

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