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The Best Electric Smokers

By Author: Sheryl Aguiza
Total Articles: 2

Hundreds of years ago, smoke was implemented to extend the shelf life of food, particularly meat. This survival requirement has evolved into a modern cooking passion, geared toward the unique flavor that smoking by using hardwoods adds to food, principally animal proteins. Flavor is just one of the positive benefits. The slow cooking technique used when smoking also tenderizes tougher and for that reason cheaper) cuts of meat Delicious, melt in your mouth pork and beef are the prize entrees of restaurant, catering, and home chefs. Owning your own smoker has quickly become a backyard cooking necessity. Beef, port, chicken, venison, fish, and fish can be the major "raw materials" for modern outdoor chefs, cooking food within their own back yard, tailgating before a big game, or simply enjoying an outdoor adventure. Electric smokers have become a primary desire of many home outdoor chefs. Take a quick look below for our electric smoker choices.

Benefits of electric smokers include the following:

Electric smokers are simple to use. Select your wood and plug in the smoker. Set the temperature and set the timer. Load your food, and sit back. There's no reason to worry about running out of propane or having to replentish charcoal.

Our recomended smokers are nearly indestructible, featuring heavy duty construction.

Enjoy unlimite flavor potential. your favorite marinades and rubs, you can add fruit juice or perhaps your favorite beverage to your water pan to help with moisture retention and to boost flavor.

You'll produce impressive results sure to impress your family and friends. Delight in your well-deserved praise, knowing you completed the task yourself.

Greatelectricsmoker.com endorses the following units as the best electric smokers, known as extremely durable, ease of use, and great taste.

The Smokin-It Model #1 Electric Smoker has 18 guage heavy duty stainless steel construction, at a very reasonable pricetag. On its 2 shelves, it can hold 22 lb of meat. With a 350 watt element, the unit is totally insulated for stable temperature control. Additional higher capacity models are available.

The Smokin Tex 1100 Pro Series Electric Smoker holds 23 pounds of meat. It has a thermostat for steady heating and a 350 watt heating element. The model includes two shelves and has room to add a 3rd. Larger size unites are for sale.

To discover more about Electric Smokers be sure to Click Here where you can read about stainless steel electric smokers.

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