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Employee Party In Saratoga Persian Style

By Author: Redrose Catering
Total Articles: 21

The article is about how you can boost the morale of your employees by organizing an Employee picnic parties in Saratoga and add a new zing to it by trying an exciting and unique Persian food in San Jose menu.
It has been a great year for your company. Your employees have given their best and the company has immensely benefited from that. So, what do you do? How do you tell your employees that you appreciate their efforts and urge them to keep up the good work? The answer is simple. Treat all your employees to a wonderful EMPLOYEE PICNIC PARTY AT SARATOGA.
Employee picnic parties in Saratoga has been catching the attention of employers lately. This in a very different and innovative way you can show your appreciation to your loyal employers. They are informal and help the employees of the company to mingle with each other in a relaxed environment. Inviting their families to the event will be an added advantage. Want to add a dash of something unique? Order a Persian cuisine.
A perfect Persian cuisine is not easily available in California. This is where Red Rose Kitchen Catering comes into picture. Perfectly cooked Persian food in San Jose is a very rare thing. But if you want all the flavours and the textures right, this is the place. They have various packages which you can choose from depending on the duration and strength of the party. The Persian food in San jose that they offer includes some signature Persian dishes and choices of appetizers, salads and stews. Signature Persian dishes include chicken kabob, mixed veggie kabob, polow (a kind of rice) and more.
Here are some Persian dishes and their description if you are not well versed with Persian food o is planning to try it for the first time.
Chicken Kabob: Pieces of boneless chicken thigh marinated in saffron and a tangy and rich Middle Eastern-style marinade of Greek yogurt, lemon, garlic and spices, and then grilled until golden brown.
Kabob Koobideh: Ground beef with onion, and spices sprinkled with sumac, served with bread and assorted herbs.
Falafel: Falafel is a deep fried ball or patty that is made from chickpeas or fava beans and spices. Falafel is served with many types of sauces, including tahini or a falafel hot sauce
Mast o khair: Yogurt with finely diced cucumber and Mint
Greek salad: Spring mixed lettuce, tomatoes, and cucumber, and feta cheese, olives with Olive oil, mint and lemon juice dressing.
Shirazi Salad: Tomato, cucumber, red onion with extra virgin olive oil and lemon dressing

Author Bio

The author is a passionate foodie who is also into organizing Employee picnic parties in Saratoga. These two combined the author gives perfect advice on how to select the right Persian food in San Jose to fit the right occasion accordingly.

Total Views: 314Word Count: 468See All articles From Author

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