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How To Buy Chef Knives

By Author: ProCook Kittery
Total Articles: 8

Many households consider buying chef's knives owing to the ease with which food items can be cut. Generally, chefs go with a range of knives that can complete their daily cutting and chopping tasks. In addition to the standard chef knife, they include a number of knives for daily use, to make things easier while cooking. Buying knives for commercial purposes might appear as difficult as buying Grill Pans.

The Ideal Types

Chef's knives will be frequently used, and hence it should be sturdy and durable. A variety of materials are used to form the handle of the knife, ranging from wood to metal. You should have a mix of knifes that can do fine slicing to heavy duty chopping. Look at the blades and the handles before buying.Those with straight edge can cut meat and slice fish easily. They can chop vegetables and cut meat precisely. The Granton edge knives possess grooves on the blade, making them ideal to thinly slice meat, fish or even vegetables. A chef's set should also posses wavy edged knives that are ideal to cut soft food items such as tomatoes, bread, sausages etc. In addition, the set should also comprise of a range of boning knives with different blade sizes. These are great for removing meat or flesh from the fish leaving the bones. However, a standard chef's knife will be the one that has a broad blade curving upwards to the tip. It possesses a bolster between the handle and the blade, and the standard blade lengths range from 6 inches to 12 inches. A high quality knife can be as expensive as a Cast Iron Casserole.

How to Buy

A chef's knife should be able to do a lot of chopping, dicing, slicing and more. An ideal knife should make his or her job easy and effortless. It is best if you do not shop for knives online, as you would want to personally check the knife's efficiency. You have to feel it before you make your choice. If you are looking for a really good knife, do not look at the price tag. Pick a few that goes well with your choice of shape, size, sharpness and weight. Once you are done, pick up one or two that can fit your budget. Understand that, not all high quality knifes can be as expensive as a Cast Iron Casserole.

Testing

A chef's knives set should comprise of knives that can cut anything from leaves to meat. This does not mean a single knife will do all the job. Those that are used for cutting leaves and tomatoes might not ideal for other vegetables. For dicing onions, you might require a different one. When you have brought home the knives, try evaluating their efficiency by cutting a few items such as parsley, onions, carrots, winter squash etc. This will help you analyze whether the weight of the knife can balance your job. Those that give the best balance while held by the handle, can give a lot of grip and make your job easier. With proper care like how you attend to your Branded Grill Pans and other utensils, you can let it last for long. Make sure they are cleaned after used, and sharpened or honed adequately to maintain its quality.

Site:http://www.procook.com/

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