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A Guide Towards Buying Frying Pans

By Author: ProCook Kittery
Total Articles: 8

It is with much care that some individuals choose kitchen utensils and vessels, whereas some others do not give much attention to the details. Fry pans and skillets are very important and frequently used cookware, and their make and materials matters a lot when it comes to buying them for frequent use. For commercial purposes, you should go with cookware that are extremely durable whereas for residential purposes, Induction Cookware or aluminum would do.

The Types

A variety of materials are used to manufacture frying and Saute Pans, ranging from aluminum and stainless steel to copper. With excellent heat conduction properties, aluminum cookware make ideal choices for homes and moderate use. They are lightweight and durable, and can resist rust. If you go with the ones made of aluminum clad stainless steel, the durability is doubled. These are induction-ready, and can distribute heat evenly. As they are subject to dents, anodized aluminum fry pans will be great for commercial purposes. They have extreme heat conductivity, and resists stickiness to a great extent. Stainless steel and copper are frequently used as well. Pans made of stainless steel are scratch resistant and durable, and cause no reaction with foods, making them the number one choice of materials for cookware. Those looking for cooking with maximum heat must go with the aluminum and stainless steel combo that distribute heat evenly through the pan, along with maximum transfer of heat. Copper is commonly used for homes, and they have a negative impact with certain food items, it is best to go with the ones with stainless steel surface inside.

Going Non-Stick

Non-stick fry and Saute Pans are of great demand in restaurants, as they cut short on the food preparation time, and can be cleaned with ease. Most people buy it owing to the fact that food items do not stick to the surface, while cooking, or even after the food is cold. This results in the need of less oil, enabling you to create cuisines with less fat and oil. Although ideal for healthy cooking, non-stick pans are subject to scratch, if not taken care of properly. They cannot be used to cook with high temperature, say above 500 degrees Farenheit. If you consider making omlets or pancakes regularly, this is the right one for you. As the use of metal spoons and ladles can easily scratch the pans, you should only use wooden or plastic spoons.

What to Buy

Before buying frying pans, think of how frequently it will be used. Also, consider how high the temperature will be for cooking. For commercial purposes, it is important to have a mix of these pans, as you have unique benefits from each. If you are looking for Induction Heating Cookware, look for the induction sympbol that indicates the utensil is ideal for induction cooktops.

Site:http://www.procook.com/

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