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No New Plastic For A Month Challenge

By Expert Author: Joanna Smith

Back in March, I took the No New Artificial for a Month Challenge, and it aggressive me to alter all of my artificial aliment accumulator containers with glass, and I haven't looked back. Below the jump, you'll acquisition out how I adapted my glass baking dish.

First, I did some analysis to acquisition the accustomed bottle aliment accumulator containers I now needed. I autonomous for Duralex Lys Aboveboard Bowls because they are stackable, fabricated of choleric glass, and aboveboard in shape. Next, I dusted off my pyrex accumulator set, and I started extenuative jars. Finally, I gave my fridge a acceptable cleaning, and swapped out my artificial containers for glass, which I donated to a friend.

What do I adulation about bottle containers? They are simple to clean, don't absorb odors or germs, and because they are clear, what you're searching for is bound spotted. I replaced my decrepit artificial containers, with both new and old bottle ones, and I begin myself with what I would call as a appealing refrigerator. The about-face has motivated me to accumulate it pyrex glass dish and organized.

1 Look for choleric glass. It's calefaction algid resistant, so it can go from the oven, to the table, to the refrigerator. It aswell agency they can be alone on occasion, and will not breach a lot of of the time.

2 Choose a accumulating that nests central itself. It saves shelf space.

3 Aboveboard vs Round: Definitely a preference, but aboveboard about wastes beneath amplitude in the refrigerator, and fits bigger in cafeteria bags.

4 Save those old aliment jars. They are abundant for aggregate foods, beverages on the go, and assortment for your guests.

For packing up assortment afterwards dinner, Rubbermaid pyrex containers are our top choice. They're fabricated of artificial and accept gaskets in the lids that lock assimilate the bases on all four sides. Because they excel at befitting pyrex glass oven, they'll anticipate lasagna from acceptable dry or ambagious up tasting like the pineapple buried next to it. Plus, they can angle up to the rigors of accustomed living. When abounding with arctic water.


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