123ArticleOnline Logo
Welcome to 123ArticleOnline.com!

ALL >> Food,-Cooking-and-Drink >> View Article

How To Know What’s In The Meat You Eat

By Author: M Khalid
Total Articles: 14

The recent high-profile story concerning the use of horse meat in so-called beef products has highlighted some major concerns for consumers. Naturally, people want to know what they are putting on the table. But beyond that is a broader question – just where is this food sourced from? And who gets to supply our supermarkets with produce?
We’ve become all too familiar with brand names and pack shots, meaning we’ve distanced ourselves from what the ingredients actually might be. Lulled into a false sense of security, we’ve allowed ourselves to be deceived when it comes to buying our meat. In a world of ready-cooked meals and instant food, we’ve come to simply trust what it says ‘on the tin’. Or at least we did, until these recent revelations. Now, we need to consider not just what we purchase, but where it comes from.
What has come to light is just how complex the business is. In striving to offer us ever cheaper food, the supermarket chains have been forced to be ever-more adaptable, always looking for ways to make savings – often exploring options further afield when it comes to sourcing produce. Many suppliers are used across a range of countries, providing raw material for meat products in a way that is unprecedented.
It’s come a long way since the days of the family high street butcher – traditionally, he was the only source of reliable, safe meat. So it is ironic that the dominance of the supermarket pretty much killed off the local butcher shop over the last two decades. Unable to compete with the ever-cheaper pre-packed meat on offer in the supermarkets, butchers were no longer seen as economical for most people.
The trouble is, in wanting meat to be as cheap to purchase as possible, the consumer has had corners cut. In relative terms, meat has never been as cheap to buy as it is these days. In previous generations, high quality meat was seen as something of a luxury, not a necessity. It was expensive; one joint of meat would often be made to last for several days in the week.
People paid a premium for fresh meat before because they knew the person who butchered it, and if they asked him, he would be able to tell you the farm from which the livestock came. This gave a sense of accountability, and the knowledge of a simpler chain of supply that sourced local produce. Our supermarket experience has taken us all a long way from this.
Fortunately, not all is lost. There are still independently run butcher shops, and most likely some in your town. Take advantage of a free online directory service such as to contact in your area.
Get to know your local butchers and support them by shopping regularly there. Ask for their opinions and advice when it comes to buying and cooking meat (you’ll find most butchers are very approachable and helpful), then compare it to your supermarket shopping experience. You’ll see there’s a lot to be said for how things used to be done – and returning to those old values might not be such a bad idea.
http://www.justforfood.co.uk

Total Views: 50Word Count: 521See All articles From Author

Food, Cooking and Drink Articles

1. Explore The Greek Food Culture With Few Signature Dishes
Author: Mitchell Dundalli

2. A Memorable Trip To London That Remains In Your Mind Forever
Author: Mathew Gomes

3. Amazing Health Benefits Of Eating Raisins
Author: Diwakar Retail Limited

4. Fact File: Walnuts And Their Surprising Benefits
Author: Diwakar Retail Limited

5. 5 Things You Should Do To Have An Organized Freezer
Author: Lily Alvin

6. 4 Ways To Improve Your Life With 15l Spring Water Bottles
Author: Aussie Natural

7. Should You Drink Hot Or Cold Water From Bench Top Water Coolers?
Author: Aussie Natural

8. Using 350ml Bottled Spring Water As A Sports Drink
Author: Aussie Natural

9. Your Need A Bottle Storage Rack For Your Business
Author: Aussie Natural

10. Why Organic Food & Grocery Is Better For Us?
Author: Radhika

11. Hiring Indian Caterers For Gujarati Wedding In London
Author: Mahendra Shah

12. How To Have A Fantastic Chicken Souvlaki In Sydney With Minimal Spending
Author: Mitchell Dundalli

13. 5 Must Visit Places For Americans Who Feel Homesick In London
Author: Mathew Gomes

14. Reasons To Eat More Almonds This Summer
Author: Diwakar Retail Limited

15. Eating A Handful Of Almonds May Prevent Major Health Problems
Author: Diwakar Retail Limited

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: